The ingredients for Chaozhou Beef Balls: 10 pounds of beef brisket, 1 pound and 8 ounces of pork fat, 1 pound of fish sauce, 6 ounces of Chaozhou tapioca starch,1.5 ounces of dried shrimp,2 ounces of silver coin garlic (optional), 2 ounces of chili sauce (optional),pinch of pepper powderand an appropriate amount of sesame oil

The method for making Chaozhou Beef Balls:

First, cut the beef and fat into small pieces, wash and soak the dried shrimp until soft then chop them,put all ingredients into a high-speed mixer to make meat paste,form the mixture into balls, how to cook well

2. After bringing water to 70 degrees, gently drop the formed balls into boiling water, simmer over low heat until the water boils, and the beef balls are done.