ShrimpChinese chivesFillingRice dumplingsThe ingredients: shrimp, Chinese chives,porkminced meat,flour, cooking oil,soy saucesoy sauceediblesaltfreshginger,fennel seedsflour and water, set aside.

How to make shrimp and Chinese chive filling rice dumplings

1. Remove the heads and shells from the shrimp, and remove the sand line.(The method of removing the sand line: rinse the shrimp in water, cut off the long antennae, cut off the legs, and cut off the hard part on top. Insert a toothpick into the shrimp and remove the sand line between the second section of the head and the body. Pull out half of the sand line carefully, then gently pull the other half out. Rinse it clean.When cutting off the head and tail, you can also directly squeeze out the sand line and dirt with your hand.When removing the shrimp head, do not break the head all at once; slowly rotate the shrimp head to draw out the intestinal tract.Cut open the shrimp along both sides of the back with a knife, gently spread the back, locate the sand line, then pull it out or use a toothpick to remove it.Remove the heads and shells from the shrimp, leaving the tail. Cut open both sides along the back of the shrimp with a knife, gently spread the back, locate the sand line, and pull it out or use a toothpick to remove it.）

2. Cut the cleaned shrimp into small pieces; these are shrimp segments, set aside in a dish.

3. Mix the dough: mix the rice flour with hot water, using about 220 grams of hot water for 400 grams of flour, and knead until it no longer sticks to your hands.

4. Then, place the well-kneaded dough in a basin and let it rest for about 20 minutes. This is called "resting the dough," which makes the dough very smooth when making rice dumplings, resulting in easier rolling of the wrappers,andtherice wrapperis both delicious.

5. Mix the filling: heat a wok and add cooking oil, then fry the pork mince until fully cooked (heat through).Cool the fried pork mince before mixing it with other ingredients to prevent watery filling when combining.

6. Finely chop the ginger and Chinese chives.

7. Combine the chopped Chinese chives, cooled pork mince, finely chopped ginger, salt, and soy sauce in a bowl and mix well.Set aside.

8. Roll out the rested dough into rice wrapper sheets, then add shrimp segments when filling with the mixture.

9. Place water in a pot and bring it to a boil. Once boiling, add the filled dumplings and cook for 8-10 minutes. When the dumplings rise to the surface, remove them from the pot and serve. Shrimp and Chinese chive filling rice dumplings are ready.Food Network