ClearEggMuffinHow to make it delicious?What ingredients do we need to learn to make clear muffin at home?Ingredients？Cooking NetworkThe editor of the Cooking Network provides a simple guide on how to make clear muffins, helping new kitchen hands make delicious and tasty clear muffins.

Muffin ingredient introduction

Low-glutenflour(50 grams)Sugar（Egg yolk(15 grams)Cornoil (30ml) Powdered sugar (for egg whites) (25 grams) Tartaric acid (a little less than 1 gram) Baking powder (1 gram)

Muffin making steps:

1. Weigh the ingredients accurately.

2. Separate the egg whites and yolks, make sure the bowl for the egg whites is dry and oil-free.

3. Add sugar to the egg yolk and mix withmilkand corn oil until well combined.

4. Mix low-gluten flour and baking powder together, sift into the egg yolk mixture.

5. Use a folding technique quickly but gently to combine without over-mixing, which can cause the flour to toughen.Remember, it’s a folding technique.

6. Add tartaric acid to the egg whites.

7. Whisk the egg whites until they form coarse foam.

8. Add powdered sugar in three stages, mixing well after each addition.

9. Continue whisking until the egg whites are stiff peaks, forming a small peak when lifted from the bowl.The proteinis ready; do not over-whisk.

10. Use a spatula to fold 1/3 of the whipped egg whites into the yolk mixture gently but quickly.Preheat the oven at 150℃.11. Carefully fold the remaining whipped egg whites back into the yolk mixture, being careful not to over-stir.

12. Pour the batter into a six-inch cake pan, tap it gently twice to release any air bubbles; use a ‘Z’ shape with a toothpick if there are still many bubbles.

13. Bake at 150℃ for 40 minutes.

This is after 20 minutes of baking.

This is the condition after 40 minutes of baking.

14. After 40 minutes, remove from the oven and gently drop the mold about 20 centimeters to release any heat.

15. Turn it over immediately.

16. Allow it to cool before removing from the mold; isn’t it beautiful?

This time I’m very satisfied with the result, both in color and texture!This time I am most satisfied with the roast, as the color and texture are superb!