Fresh and juicy abalone, how can we maximize its deliciousness? Steaming, frying, boiling, or grilling?Here are some simple and easy fresh abalone recipes.How to steam fresh abaloneIngredients300g abalone, ginger, green onions,soy sauce, a little oyster sauce, a little sugar, cooking wine, salt, and cornstarch.Steps1. Rinse the abalone and place it in its shell, arrange on a plate;

2. Chop green onions and ginger, sprinkle with cooking wine and ginger;

3. Steam for 5 minutes, then take out;4. Mix sugar, soy sauce, cornstarch, and oyster sauce with salt;

5. Heat up a little oil, pour in the sauce, and heat;6. Sprinkle with green onions and abalone, and pour over the hot sauce.Abalone and pigeon recipesIngredientsAbalone, pigeon, ginger, salt.

Steps

1. Wash and gut the abalone and pigeon, and clean the pigeon;

2. Put ginger and the pigeon in a pot and simmer for one hour;

3. Add the abalone for about 2 minutes, then turn off the heat;

4. Add salt and serve.

Garlic-flavored roasted fresh abalone recipe

Ingredients

Abalone, garlic, red bell pepper, green onions,Steamed fish sauce, sesame oil.

Steps

1. Wash and slice the abalone, chop the garlic;

2. Place the abalone on a baking sheet and drizzle with steamed fish sauce and sesame oil;

3. Heat up the oil and sauté the garlic, then place it on the abalone;

4. Bake in the oven for a few minutes.

Tips

Choose 180 degrees, bake for about 7 minutes.

Abalone recipes

Ingredients

Abalone, salt, cooking wine, green onions,MSG, ginger, vinegar,Star anise, soy sauce, and sesame oil.Steps1. Wash the abalone and green onions, and ginger, chop green onions, ginger (half chopped, half sliced);2. Place the abalone in a steamer, add cooking wine, MSG, 100ml of water, green onion, ginger (sliced), star anise, and salt;3. Steam for about 8 minutes, then take out and sprinkle with green onions, ginger, and star anise;

4. Mix vinegar, soy sauce, ginger, and sesame oil;

5. Place the abalone and ginger sauce together and serve.

Asparagus

Abalone recipe

IngredientsAbalone, asparagus 100g, green beans 100g,Shiitake mushrooms 30g, ginger 5g, green onions 10g, salt 5g, vegetable oil 50g.

Steps

1. Wash and slice the asparagus, cut the abalone into slices, wash the green beans and cut into 4cm segments;

2. Wash and slice the shiitake mushrooms, and chop ginger and green onions;

3. Sauté and add the abalone, asparagus, green beans, shiitake mushrooms, and 800ml of water;

4. Boil, then simmer over low heat for 30 minutes, and add salt.MSGGinger,Vinegar,Star Anise,Soy Sauce, Fragrant Oil.

Method Steps

1, Clean abalone, wash scallions and ginger, chop scallions into pieces, mince half of the ginger and slice the other half;

2, Place the abalone on a plate, add MSG, 100ml of soup, scallion pieces, ginger slices, star anise, and salt, steam.

3, Remove after steaming for about 8 minutes, sprinkle with scallions, ginger, and star anise.

Add vinegar, soy sauce, minced ginger and fragrant oil to a bowl to make ginger sauce.

4, Add vinegar, soy sauce, ginger, and fragrant oil to make ginger juice in a bowl.

5, Place ginger juice and abalone on the table and enjoy with ginger juice.Fresh Abalone Recipe

Ingredients Preparation

Abalone, 100g asparagus, 100g baby clamsShiitake mushrooms30g, Ginger 5g, Scallions 10g, Salt 5g, Vegetable Oil 50g.

Method Steps

1, Wash and slice the asparagus, clean and slice the fresh abalone, wash and cut the baby clams into 4cm segments;

2, Soak, wash, and remove the stems of the shiitake mushrooms, slice them, and chop the ginger and scallions.

4, Add abalone, asparagus, baby clams, and shiitake mushrooms, add 800ml of water, bring to a boil.

5, Simmer over low heat for about 30 minutes, add salt.