"Potato Scrape" (also called "Potato Chop") is actually justpotatoes.The names vary depending on the region, but in Shaanxi, there is aspecial dish called "Potato Scrape".This dish has a characteristic: it must becoated withflour.Afterboiling,it transforms into the desired dish.

How to make Potato Scrape

There are many ways to make Potato Scrape, after boiling, you can fry, mix, or drizzle with oil.

IngredientsPreparation

Potatoes (1), Flour (150g),Celery(50g), greenRed bell pepper(as needed), Salt,Sugar(as needed), Green onions (as needed), Oil (as needed).

Steps

1. Peel and cut potatoes into thin strips; you can also cut them into strips;

2.Potato stripsSoak in water for 10 minutes, drain the potato strips, then mix with dry flour;

3. After mixing, place in a steamer, steam for 20 minutes, then open the steamer to prevent the potatoes from clumping;

4. Cut green and red bell peppers, celery, and green onions into small pieces, and stir-fry in a hot pan;

5. Add a little water to boil, then pour in the steamed potato strips, stir gently, add salt and sugar to taste, and serve.

How to make Potato Chop

Ingredients

Potatoes, Flour, Green onions,Chili, Salt,Star anisepowder, Five-spice powder.

Steps

1. Wash and peel potatoes, cut into strips, mix five-spice powder and star anise powder with flour;

2. Drain the potato strips and place in the mixed powder, evenly coat with flour;

3. Then place in a steamer, steam for 25 to 30 minutes;

4. After steaming, place in a plate, add chili slices and green onions, then drizzle with hot oil.

Tips

Potatoes should not be too long, besides drizzling with oil, you can also eat it by frying or mixing.

Green onion oilHow to make Potato Scrape

Ingredients

Potatoes (2), Garlic (2 cloves),Millet(as needed), Chili (as needed), Green onions,Cilantro, Flour,Chicken broth, Chili powder, Salt (as needed).

Steps

1. Peel and cut potatoes into strips, mince garlic and red chili, chop green onions and green cilantro;

2. Soak potato strips in water for 15 minutes, then drain and pat dry with kitchen paper;

3. Place the potato strips in a bowl, add flour, chicken broth, and salt, and mix well, then steam in a steamer for about 10 minutes;

4. Place the steamed potato strips in a bowl, add chili powder, minced garlic, and chopped chili, and mix well, then add green cilantro;

5. Finally, heat oil in a pan, add green onions and sauté briefly, then drizzle over.

Tips

The time to add green onions is very short, otherwise they will burn, or you can place the green onions in the bowl and pour hot oil over them.