Tea EggsEggsAs a traditional food in our countrySnackwhich are distributed throughout the country, with a rich and refreshing flavor.Tea eggs have also become popular again on the internet due to some reasons, resulting in many (showing off wealth) behaviors by netizens. Of course, this is just a joke by netizens.Tea Eggsare not expensive, and we can also make tea eggs at home.

How to make tea eggs

Those who have eaten many tea eggs know that the process of making tea eggs is not difficult. Just master the combination of some seasonings.

IngredientsPreparation

1000g of eggs, salt,soy saucetea leaves,white sugar,white liquor,ginger..

Steps

1. Boil the eggs in a pot of water until cooked, then remove and cool;

2. Crack the eggs and then put them in a pot of water;

3. Add soy sauce, ginger, tea leaves, star anise, a little white liquor, sugar, and salt, and cook over low heat for 40 minutes;

4. Turn off the heat and let it cool, and it will be seasoned.

How to make fragrant tea eggs

While boiling tea eggs, add somebraised eggsseasonings, which will make the flavor richer and more delicious.

Ingredients

Eggs, rock sugar, braised egg seasoning, old soy sauce, cooking wine, fish sauce, licorice, tea leaves, salt,chicken powderas needed.

Steps

1. Boil the eggs in cold water, put (water), tea leaves, and braised egg seasoning in the pot;

2. Add licorice, rock sugar, old soy sauce, and cooking wine, and bring to a boil over high heat, then cook over low heat for 10 minutes;

3. After boiling, peel the eggs and cut a knife mark, then put them in the braised egg soup for 15 minutes;

4. Then add a little salt and chicken powder to adjust the seasoning, turn off the heat and let it sit for about 3 hours.

Tips

These unpeeled tea eggs are easy to absorb the seasoning, so do not add too much salt and old soy sauce, or they will be too salty.

How to cook tea eggs for nutrition

In fact, eggs cannot be boiled for too long, as this will destroy the nutrients inside, and the acid and alkaline components in tea leaves, when combined with iron in eggs, can irritate the stomach and are not good for human health.Therefore, tea eggs do not have much nutritional value.Boiling eggsis good, but eating too much is not good for the body.

About tea eggs

Tea eggs were once a common street snack. Later, they gradually disappeared, but in the past two years, due to some Taiwanese programs, tea eggs were once popular again in mainland China, with many jokes and (showing off wealth) behaviors, which is similar to the "cake" event.CakeEvent.