CheeseOriginally a relatively common seasoning, often used in many dishes, eatenBread，BiscuitAlso edible, can be used in various ways.So this is called cheeseHot potfood, compared to some traditional hot pots in China, the difference is very large.

Cheese hot pot

IngredientsPreparation

Cheese cubes,MilkAppropriate amount, whiteGrapesWine,Black pepper,Garlic, appropriate amount,Baked breadloaf,BroccoliAppropriate amount, meat,Shrimp，Potatoloaf, appropriate amount.

Method steps

1. Cook and prepare other ingredients except for baked bread in water;

2. Heat milk in a small pot, then add small pieces of cheese;

3. After melting, add black pepper and garlic, then add a little whitewine, stir and heat over low heat;Stir until well combined, then heat over low heat.

4. Then put the cooked ingredients in the pot, coat with cheese and eat.

Tips

Since it's cheese hot pot, you must keep the pot on the fire when eating, otherwise the cheese will solidify when cold.

Korean cheese hot pot

Ingredients preparation

YearCake,Pickles,Ramen，Tofu，Pork belly，Onion,Cheese, scallion,Wood ear mushrooms，Seaweed,Hot pot balls, potatoes,Corn，Butter，Chili sauce,Sauce, soy sauce.

Method steps

1. Heat the pot and add a little butter, melt it, then fry pork belly until golden;

2. Then add onion and garlic, stir until translucent, then add pickles and stir-fry;

3. Then add soy sauce andchili sauce, add a little cooked rice water or water;Add a small amount of rice water or water.

4. Then put the remaining vegetables in the pot one by one, cook until boiling, then cook for 10 minutes;

5. Then add hot pot balls, cake, ramen, sprinkle with chopped scallions and cook for 2 minutes, sprinkle with cheese,Sesameand seaweed, and steam until melted.

Tips

It's better to add Korean pickles and Korean chili sauce.

Everyday cheese hot pot

Ingredients preparation

Cheese, taro powder,Chinese cabbageBroccoli,Sausage，HamFrench bread,Radish,Potato, dry wine, garlic, whiskey, salt, cinnamon, appropriate amount.

Method steps

1. Grate cheese, add 2 tablespoons of taro powder, and mix;

2. Wash and cut vegetables such as Chinese cabbage, broccoli, ham, bread,radishetc., blanch and prepare to use;

3. Place the pot on the fire, add white wine, add appropriate amount of minced garlic, cook until foamy, and then add cheese and stir continuously;

4. Then add whiskey, salt, cinnamon, and stir, then put all the ingredients in the pot and coat with cheese to eat.

Everyday Korean cheese hot pot

Ingredients preparation

Ramen, spicyCabbageHot pot cake, ham, tofu,BaconCheese, hot pot balls, ham, onion,Enoki mushrooms，Seaweed，SoupGarlic, corn grains, soy sauce, wood ear mushrooms, chili sauce,Tomato sauceSeaweed, butter,EggsGreen onions, sugar, appropriate amount.

Method steps

1. Heat the pot with butter, add onion and garlic until browned, then add bacon and stir-fry until oil comes out;

2. Then add spicy cabbage and stir-fry, pour into a pot, add chili sauce, soy sauce, sugar, and cook with water;

3. Then add tomatoes, tofu, wood ear mushrooms, corn, seaweed, ham, etc., cook over medium heat;

4. Then add hot pot balls, cake, enoki mushrooms, cook until cooked, then add ramen, sprinkle with chopped scallions, and cook until melted.

Tips

Adjust the amount of soy sauce and chili sauce according to personal preference. If you don't have butter, you can use vegetable oil instead.