Sweet potatoes have many names, including:Red sweet potato, yam, sweet potato,taro, white sweet potato, etc. These different names actually all refer to the same type of sweet potato, but different regions have different names for it.Sweet potatoes were introduced to China during the Ming Dynasty and are one of the country's important economic crops. Sweet potatoes have many uses, and of course, the most important one is for eating. Sweet potatoes can be roasted, steamed, or made into dishes with cheese, such as cheesy baked sweet potatoes, which are all delicious.Selecting sweet potatoes1. The color of the sweet potato, mainly look at whether the color is uniform;2. Size, whether the shape conforms to the rules, and whether there are signs of insect bites;3. After peeling, you will find that the sweet potato flesh is red, yellow, or yellowish-white, so you can choose according to your needs.

Cheesy Baked Sweet Potatoes

Ingredients

Preparation

One sweet potato, 20 grams of cheese.

Method:

1. Wash and cut the sweet potato in half;2. Steam for about 10 minutes, then remove and cool;

3. Then scoop out the sweet potato flesh and leave a thickness of half a centimeter, creating a sweet potato bowl shape;

4. Mix the sweet potato flesh and cheese thoroughly, then fill it into the sweet potato bowl.

Bake in the microwave at high heat for 3 minutes.

Cheesy Sweet Potato Balls

Ingredients:

Sweet potatoes, cheese, cooking oil.Method:1. Steam the sweet potatoes, peel and scoop out the flesh;

2. Mash the sweet potato flesh, and cut the cheese into small pieces;

3. Press the sweet potato mash into

a

pancake shape, wrap it with cheese and roll into balls, then brush with oil;

4. Place in a baking tray at about 200 degrees, and bake for about 10 minutes.

Hazelnut Cheesy Sweet Potatoes

Ingredients:One sweet potato,butter

as needed, a small amount of white sugar,

milk

as needed,

hazelnutsas needed, mozzarella cheese as needed.Method:1. Wash and peel the sweet potato, steam it until soft, then scoop out and make a sweet potato puree;2. Melt white sugar and butter together over steam, then add the sweet potato puree;3. After mixing, add an appropriate amount of milk and stir until smooth, then pour into a container, sprinkle with hazelnuts and mozzarella cheese;4.

Preheat the

oven at about 190 degrees for 5 minutes, then bake for about 15 minutes.

2,White sugarMelt butter and sugar together, then add to mashed sweet potato;

3, Mix well and add milk, stirring until smooth. Pour into a container and sprinkle with chopped almonds and grated cheese.

4,Oven190 degrees Celsius, preheat for 5 minutes, then bake for about 15 minutes.