XinjiangBig Chicken Dishis a famous dish in the Xinjiang region, with multiple origin stories. The true source is difficult to trace, but it is believed to have originated in the late 1980s, primarily using chicken pieces andpotatoes,cut into blocks, cooked with flat noodles.The dish features vibrant colors, with tender and spicychicken,and soft and sweet potatoes. It is spicy but fragrant, coarse yet delicate, and is also economical and suitable for family gatherings or get-togethers.