LambNot only is the meat tender, but its nutritional value is also particularly high. The preparation of lamb offal is also very diverse, and regardless of whether it is cooked, fried, stewed, or stir-fried, lamb offal can be made in a unique way. Here are a few lamb offal recipes to share with you.

Lamb Offal Recipe One

IngredientsPreparation

Lamb intestines, lamb meatLamb stomach，Lamb heartSalt, green onions,Star aniseShrimp oilCilantro，MSG，Ginger，Peppercorns，Sesame seedsSauce

Method steps

1. Wash the fresh lamb stomach thoroughly and blanch it in boiling water. Remove it, place it on a cutting board, and scrape off the stomach hair. Wash it clean and set aside;

2. Thoroughly clean the lamb intestines, and use chopsticks to pierce them repeatedly. Tie them with a rope, and set aside the lamb heart after washing;

3. Place the lamb stomach, intestines, and heart together in a pot of boiling water. Remove it and set aside;

4. Boil water in a pot, add the lamb stomach, intestines, heart, and chopped green onions, ginger slices, peppercorns, and salt, and cook.Over high heatReduce the heat to low and simmer. When it is soft and tender, remove it. Reserve the broth;

5. Cut the lamb stomach into 3 cm long strips, cut the lamb intestines into small segments, cut the lamb waist meat into bone-shaped pieces, and cut the lamb heart into thick slices. Chop the cilantro and set aside;

6. Turn on the fire, add 500g of the freshly made broth, and add the lamb stomach, lamb intestines, etc. Bring to a boil, add MSG and serve.

Lamb Offal Recipe Two

Ingredients Preparation

500g lamb offal, salt, ginger, garlic, cooking wine, dried chili peppersChili peppers，Soy sauceCornstarch

Method steps

1. First, wash the prepared lamb offal thoroughly and cut it into uniform strips and set aside;

2. Heat oil in a pot, add dried chili peppers and chopped green onions to sauté, then add the prepared lamb offal and stir-fry;

3. Add a little soy sauce, water, cornstarch, and MSG and stir-fry.

Lamb Offal Recipe Three

Ingredients Preparation

Lamb offal, garlic, chili peppers, ginger, saltChicken brothSoy sauce, hoisin sauce, cooking oil, cooking wine

Method steps

1. Slice, chop, and mince ginger, garlic, and chili peppers. After de-oiling the lamb offal with cooking wine, cut it into strips and set aside;

2. Heat a frying pan, add a small amount of oil, and sauté chili peppers and chopped ginger;

3. Add the lamb offal and stir-fry. Add cooking wine and hoisin sauce.Soy sauceA little, and stir-fry over high heat;

4. After two minutes, add garlic and a small amount of water, and simmer for about one minute;

5. Add the appropriate amount of salt and chicken broth to season and serve.