Bok choyThe appearance is somewhat similar toLettuceThe leaves are a variety of lettuce, with the bok choy leaves being thin, long, and flat, very smooth, and the stems are thin and short;Lettuce leaves are wide and slightly curled.Bok choy is also one of the vegetables we commonly eat, but when buying, you need to distinguish it fromLettuce leavesBok choy recipe

Ingredients

PreparationBok choy, garlic, oil, salt

Fresh clamsWater.Method

1. Peel and slice the base of the bok choy, and twist the leaves into two pieces;

2. Chop the garlic into small pieces and sauté in oil;

3. After the fragrance, add the bok choy base and stir-fry, then add the leaves and stir-fry;

4. Finally, add fresh clams and water, sprinkle with salt, and stir-fry with the remaining garlic.

Fermented soybean paste

Bok choy recipeIngredients

Bok choy, one tablespoon of sesame paste, one tablespoon of chili oil, appropriate amount of minced garlic, fragrant

Vinegarone teaspoon, half a teaspoon of fragrant oil, one tablespoon of soy sauce,half a teaspoon of white sugar, appropriate amount of salt,

sesame seeds

a little.

Method

1. Wash and cut the bok choy into two pieces for use;

2. Boil water in a pot, add salt and oil, and bring to a boil. Then blanch the bok choy and cool it, drain and put it in a plate for use;

3. In a small bowl, add all the seasonings, then add a little water to make a sauce;

4. Pour the prepared sauce over the bok choy and sprinkle with sesame seeds.Soy sauceHow to make spinach and sesame sauce

Ingredients

Spinach, 1 tablespoon of sesame paste, 1 tablespoon of chili oil, minced garlic, and a little fragrance.Vinegar1 teaspoon, 1/2 teaspoon of fragrant oil, 1 tablespoon of soy sauce,White sugar1/2 teaspoon, and a little salt.Sesame seedsA pinch.

Method steps

1. Wash and chop the spinach into two pieces;

2. Bring water to a boil in a pot, add salt and oil, then blanch the spinach and drain the water, then put it in a bowl for later use;

3. In a small bowl, add all the seasonings and a little water to make a sauce;

4. Pour the sauce over the spinach and sprinkle with sesame seeds.