Pig intestinesStir-fryPork bellyIngredients: 200 grams of pork belly, 250 grams of pig intestines, 5 grams of garlic,Green bell pepper30 grams,Onion50 grams,Red bell pepper30 grams, 5 grams of green onion,Gingerslices 5 grams, aroma,Cilantro20 grams,Garlic sprout30 grams

How to cook stir-fried pig intestines with pork belly:

1. Add ginger, green onion, pepper, salt, and rice wine to the pig intestines and simmer until half done.How to make it delicious

2. Slice the pork belly, cut the green and red bell peppers into pieces, chop cilantro, and garlic sprouts.

3. When the pig intestines can be pierced easily with a fork, remove them from heat, cool them down, and cut them into 2 cm pieces.

4. Heat oil in a wok, fry the pork belly first, then add scallions, ginger, garlic, green and red bell peppers, cilantro, and garlic sprouts for stir-frying.Next, add the pig intestines and stir-fry together,Chili sauce2 grams, 3 grams of chicken powder,Soysauce5 grams, oyster sauce 5 grams, cornstarch 2 grams, stir-fry evenly before serving.