Pork bellyIt is an important part of the pig, and the meat from this part is also called rib meat or three-layer meat because it has a combination of fat and lean meat.There are many famous dishes in China, which are made with pork belly, and these dishes are famous throughout the country and even internationally. The way these dishes are made with pork belly needs to be studied carefully.

How to cook pork belly:Braised pork belly

IngredientsPreparation

700g pork belly,Eggs6, Sprite 1 bottle, red wineChili peppersAppropriate amount, scallionsGingerA little,Light soy sauce, dark soy sauce, cooking wine, sugar,Star anise, smallFennel, cardamom, cinnamon, cloves,Bay leaves, appropriate amount of fragrant leaves.Method steps

1. Cut the pork belly into pieces, soak in water to clean, and put it in the pot;

2. Add water to the pot, add 1 spoonful of cooking wine, a piece of star anise, scallion and ginger, and boil over high heat;

3. Remove the boiled pork belly and wash it, and then heat a little oil in the pot to fry the pork belly until it is slightly golden and releases moisture, then add 2 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce and cooking wine, and stir-fry until fragrant and colored, and then add 1 bottle of Sprite.5. Add an appropriate amount of water to cover the ingredients, then put all the spices in tea bags, and put them in the pot;6. Add appropriate amount of dried chili peppers, ginger and sugar, boil over high heat, and then reduce the heat to simmer for about 1 hour;

7. Then add the cooked eggs, and cook for another half hour, with appropriate seasoning, and then reduce the heat to finish.

Tips

Adding eggs can also make braised eggs.

How to cook pork belly: Back pork

Ingredients

Pork belly,

Green pepper,

Red pepper

Garlic sprouts

Soy sauce,Sichuan peppercorns，Doubanjiang，Sauce.，Method steps1. Put cold water in the pot, add ginger, and put the pork belly in to cook for about 10 minutes;2. When the pork belly is 80% cooked, take it out and wash it, then slice it into thin pieces, and slice green and red peppers and garlic sprouts;3. Put pork belly and ginger garlic in a pot without oil, and stir-fry until the pork belly is slightly curled, then add soy sauce and Sichuan peppercorns and Doubanjiang;4. Stir-fry until colored, then add green and red peppers and stir-fry, then add garlic sprouts and cook until they are slightly crisp before serving.

Tips

Pork belly can be stir-fried to release oil, do not stir-fry too dry, and it will be hard to eat.

How to cook pork belly:

Cabbage

Pork belly

Ingredients

Pork belly,

Cabbage, light soy sauce, dark soy sauce, sugar, star anise, cinnamon, scallion, ginger, salt, oil, white wine.Method steps

1. Soak cabbage for one night, wash it several times to remove the mud, and then slice scallion, ginger and garlic for later use;

2. Put pork belly in the pot, add scallion, ginger, cinnamon, star anise and white wine, and cook for 20 minutes;3. After the meat is cooked, take it out and brush it with dark soy sauce while it is still hot, then brush a layer of oil in the pot, and slowly fry the pork belly skin down;4. Fry until the pork belly skin is golden and oily, then fry the edges, and then take it out. Put the remaining oil in the pot, and fry the cabbage;

5. Add a little

Pork

Soup, then add life, salt, soy sauce and sugar, and simmer over low heat for 15 minutes;

6. After the meat is slightly cooled, cut it into thick slices, put it in a bowl, and place the pork belly skin down in the bowl, then place the cabbage on top;

7. Put the bowl with the pork belly into a pressure cooker,

SteamFor 20 minutes, then take it out and filter out the excess fat, and then invert it.Tips

The excess fat can be slightly reduced to make a sauce.

How to cook pork belly: Sour Cabbage White PorkIngredientsPork belly, sour cabbage, red pepper, salt, star anise, cinnamon, small fennel, fragrant leaves, scallion, ginger, cooking wine,

Black pepper.

Method steps

1. Put cold water in the pot, add scallion, ginger, star anise, cinnamon, pepper, and fragrant leaves, and put them in a spice bag and put them in the pot;

2. Then put the washed pork belly in, add cooking wine, salt, and boil over high heat, then skim off the foam, and then cook over low heat until it is cooked, and then cool it and slice it;

3. Heat oil in the pot, and stir-fry red pepper, then pour in the sour cabbage and stir-fry, then add pork soup, and boil over high heat for 10 minutes;4. Then add the sliced pork belly and cook for another 5 minutes, add appropriate amount of black pepper and red pepper, and then serve.Tips

Pork belly can be put in the refrigerator to be frozen, and then slice it, so it is easier to cut thin slices.

How to cook pork belly:

Garlic white pork

Ingredients

Pork belly,

Cucumber

1, scallion, ginger, fennel, 20ml cooking wine, garlic, sugar, salt, soy sauce, red oil, fragrant oil.

Method steps1. Wash the pork belly with water, and soak it for 2 hours, and then take it out

Blood

Water, then put it in the pot;2. Add an appropriate amount of water to the pot, add garlic, scallion, ginger, fennel, cooking wine, and other seasonings, and boil, and then simmer for half an hour;3. After the meat is cooked, cool it, and then put it in the refrigerator for 1 hour, at this time, mash the garlic, and then add a little cooking soup and salt, and mix well;

4. Put red oil, fragrant oil, soy sauce, and sugar in a small bowl and mix to make a seasoning sauce, and cut the cucumber into thin slices, and slice the cold meat;

5. Roll the cucumber and meat slices into rolls, and then pour the seasoning sauce on, and then pour the seasoning sauce on.TipsThe pork belly can be cooked until the chopsticks can easily poke through.

Add an appropriate amount of water to the pot, add garlic, scallions, ginger, Sichuan peppercorns, and other seasonings, bring to a boil, and simmer over low heat for 30 minutes;

After the meat is cooked, let it cool, and place it in the refrigerator for 1 hour. At this time, mash the garlic, then add a little of the cooking broth and salt and mix well;

In a small bowl, mix red oil, fragrant oil, soy sauce, and sugar to make the seasoning juice. Wash and slice the cucumbers, and slice the chilled meat;

Roll the cucumbers and meat into rolls, arrange on a plate, drizzle with garlic sauce, and then drizzle with seasoning sauce;

Tips

Cook the pork belly until a fork can easily be inserted.