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Five-Spice Pork Belly Stewed with White Radish - How to Cook Five-Spice Pork Belly for Best Taste - How to Choose Five-Spice Pork Belly

Editor: Chinese Food Network Mobile site

I have been hearing aboutFat porkStewed white radishRadishThis time, I actually saw itFat porkStewedWhite radishWhat kind of flavor is this?This really surprised everyone.Fat pork is also called "Three-layer pork", with fat and lean meat alternating. Those who don't like fatty meat can't eat it, but for people who like fatty meat, fat pork is a delicious choice!FollowCooking websiteEncyclopedia, learn how to cook fat pork with white radish, teach you how to make delicious fat pork, please follow.

Fat pork with white radish

Is fat pork with white radish tasty?Will it be greasy?This is the first reaction of many people when they hear about fat pork with white radish.Actually, it's not surprising. Fat pork is naturally greasy, but when paired with white radish, it can be different!

Main ingredients: 500g of fat pork

Accessories: 1 white radish

Seasonings: A little salad oil, 4g of saltChicken broth2g,Ginger5g,Star anise4, appropriate amount of Shao Xing wine, 10g of dark soy sauceWhite sugar5g

Instructions:

1,Pork skinShaving tips: Prepare a shaving knife, cut the fat pork into pieces, use the shaving knife to scrape off the fat and meat skin, and rinse under running water.

2, after shaving, cut the fat pork into cubes, and drain the water.

3, prepare a wok, heat the wok and add a little oil, then add the fat pork, add ginger slices and star anise, stir fry over medium heat for 5 minutes, until all the fat from the meat is squeezed out, and then scoop out the excess oil.

4, add old soy sauce into the pot according to 1000g of meat, and stir fry repeatedly, and add color.

5, add boiling water into the pot, more than 2 inches on the meat block, this can ensure the texture of the meat is not old.

6, then add (at this time, don't add salt) successively

7, after boiling for 30 minutes over high heat, reduce the heat and simmer for 60 minutes, then take out the excess meat soup from the pot for later use, and leave the soup with a 2cm height above the meat blocks.

8, wash and cut the white radish into pieces, put it into boiling water to blanch and then take it out, put it into the pot with fat pork, add salt, cook over high heat for 15-30 minutes.


How to make delicious fat pork

Speaking of fat pork, how can we forgetBraised pork?Braised pork must be made with fat pork, otherwise the dish will not be delicious and tempting. The texture of braised pork is not greasy, but it has a chewy texture.Do you want to know how to make delicious fat pork?Come and learn the recipe for braised pork!

Can fat pork be turned into braised pork?

Main ingredients: 700g of fat pork

Accessories: 2 star anise, 3 small pieces of green onion, dryChinese date4 slices of Chinese date, a few slices of ginger, 70g of rock sugar, half a bowl of Shao Xing wineSoy saucehalf a bowl,Light soy saucehalf a bowl

Instructions:

1, blanch the whole piece of fat pork, then cut it into cubes after it has cooled down.

2, blanch the cut fat pork again, add and ginger slices to reduce the greasy feeling, and then skim off the foam.

3, take out the fat pork and drain the water.

4, prepare a wok, use a little less oil than usual for cooking, heat over low heat, add rock sugar, and stir fry until the rock sugar melts and turns into a caramel color, and then turn off the heat when only a small amount of crumbs remain.

5, wait... after the temperature of the pot surface drops, add the fat pork.

6, heat and stir-fry the fat pork, ensuring that every piece of fat pork is coated with caramel.

7, add star anise, ginger slices, dried Chinese date slices and green onions to the fat pork, stir fry, add boiling water to soak the meat, add, cook over high heat, and then taste.

8, preparePot, put the meat skin down, put it into the pot, don't forget to pour the soup in the pot. Open high heat, boil and then reduce the heat to cook for 40 minutes.

9, then turn the meat over, meat skin up, continue to cook for about 40 minutes, until the soup is thick, you can also add a littlegreen vegetables, decorate when serving, it's even more tempting.How to choose fat pork


Even if you love fat pork, but in modern society, many young people don't know what part of the pig is fat pork!

So, how to choose fresh and delicious fat pork in the market?1, uniform fat distribution.

Good fat pork has a proper fat and lean ratio, and when cut into slices, you can see layers of fat and lean meat.Avoid bad fat pork, the fat part is not uniform, which affects the taste and makes it more greasy.2, elasticity.

Good fat pork is very elastic, and when you press it with your finger, it won't be soft.3, color.

Good fat pork will have a fresh red color, if you find that the fat pork is pale or dark red and pale, it means that the fat pork is not fresh.4, touch.

When you touch fresh fat pork, it will feel a little dry or a little moist, but not sticky.If it feels sticky or wet, it's not good fat pork.5, smell.

Normal fat pork won't have a fishy smell, but if you smell a fishy smell near the meat, you know that this meat is not fresh.How to remove the greasiness of fat pork


Many people worry about the greasiness of fat pork when making braised pork or

Many people when making braised pork orpreserved mustard greensbraised pork, they will be afraid that fat pork is too greasy and can't eat it after a few bites.

So, how to remove the greasiness of fat pork?

Deep frying Deep frying fat pork can squeeze out the excess oil, fix the shape of the meat and lock in the meat juice, and increase the aroma of the meat.

Boiling Boiling fat pork can remove the excess oil from the meat, and you can also add ginger slices or to remove the fishy smell.

Addlean meatAdd some lean meat to the fat pork when cooking, which can help absorb some oil.

Stir-frying The principle of stir-frying and deep frying is the same, which can squeeze the excess oil on the surface of the fat pork, and then use kitchen paper to wipe off the oil on the surface.

Roasting Roasting can not only remove the skin from the fat pork, but also make the fat pork more delicious.


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also have dietary restrictions, many people like to eat white radish, but not everyone can eat it, and after eatingginsengor American ginseng, it is not suitable to eat white radish!Next, let's take a look at the dietary restrictions of eating white radish with MamaNet Encyclopedia.

1. Cannot be eaten withorangestogether: Eating radish and oranges together can induce thyroid disease, especially goiter.

2. Cannot be eaten withapplesandgrapesand other acidic fruits: Eating radish and acidic fruits can induce thyroid disease.

3. Cannot be eaten with ginseng: Radish is a cold food, while ginseng is a hot medicinal herb. Eating them together will negate the effects of ginseng.

4. Cannot be eaten with traditional Chinese medicine: Do not eat radish during the period of taking traditional Chinese medicine.In addition, you must also avoid eating radish when taking traditional Chinese medicine pills or finished traditional Chinese medicine, otherwise it will affect the efficacy of the medicine.

5. Cannot be eaten withcarrotstogether: Eating radish and carrots together will affect the body's absorption of both vegetables.

6. Avoid eating withwood ear mushroomstogether: Eating radish and wood ear mushrooms together can cause skin inflammation.