Weihai City is a second-tier city in the People's Republic of China, a famous coastal resort and tourism city in China, a "first-tier tourism city" in China, and the birthplace of the first naval force of the Qing Dynasty, and is known as "Snowy City" together with Yantai City.

FeaturesSnacksMainly: Yuli Knife Cut Noodles, etc.Cake, WendengDumplings, Oil FriedRed Screw, LayeredBuns, Steamedwith fish,gingersoupcrab, scallion friedsea cucumber, boiled clamsclams, LanshanLayered BunsOil Fried "Heavenly"duck eggs", fried lotus root, etc.Dried fried smallyellow fish

IntroductionSmall yellow fish is a famous local product of Weihai, dried small yellow fish can be found everywhere in Weihai City, and it is usually 5-8 yuan per piece.

To prepare small yellow fish, put it in salt,

MSG,rice wine,ginger and scallion,chili pepper

marinate for about 2 hours, then put it in a basket of drynoodlesto make a good dough.When the oil is hot and the pot is almost boiling, fry the small yellow fish in batches until golden brown, then remove it. After the oil temperature rises to 80% hot, fry it again to make it crispy.Crispy on the outside and tender on the inside, with a delicious flavor.MethodsIngredients: 300 grams of small yellow fish, 2 tablespoons of rice wine, 2 scallions, 1 tablespoon of ginger, 1 tablespoon of salt,

1 egg, 2 tablespoons of cornstarch, 1 tablespoon of flour, and an appropriate amount of cooking oil.

Methods: 1. Wash and clean the small yellow fish, remove the scales, gills, and internal organs, and then dry it.2. Put the small yellow fish in a large bowl, add rice wine, chopped scallions, ginger slices, salt, and knead it. Let it marinate for about 20 minutes.3. Mix eggs, flour, and cornstarch to make a batter.

Fry the fish4. Remove the flower and scallion from the marinated small yellow fish, then coat it with batter.5. Heat the oil in a pot until it is hot, then fry the small yellow fish in batches until golden brown and crispy.The outside is crispy and the inside is tender, with a delicious flavor.MethodsIngredients: 250 grams of fresh sea cucumber, 25 grams of kelp, 20 grams of winter gourd, 8 grams of scallions, 8 grams of ginger, 16 grams of rice wine, 8 grams of light soy sauce, 25 grams of white sugar, 3 grams of salt, 80 grams of cooking oil, and 20 grams of sesame oil.Methods: 1. Wash and clean the sea cucumber, remove the outer skin, and cut it into 2 cm square pieces. Then blanch it in boiling water and drain.Cut the winter gourd into thin slices and set aside.

Heat a wok over high heat with an appropriate amount of oil. When the oil is hot, add the sea cucumber and stir-fry quickly. Add kelp and winter gourd and stir-fry for a short time. Then add light soy sauce, white sugar, salt, and the sea cucumber. Simmer over low heat for 2 minutes. Add a little cornstarch slurry and drizzle with sesame oil. Serve immediately.Methods

Ingredients: 1 whole sea cucumber, 250 grams of meat, 25 grams of dried shiitake mushrooms.

Methods: 1. Clean the sea cucumber, remove the outer skin, and cut it into 2 cm square pieces.2. Blanch the sea cucumber in boiling water for 2 minutes, then drain.5. Sauté the dried shiitake mushrooms in a wok with a little oil until fragrant.6. Add the sea cucumber and shiitake mushrooms, and stir-fry until cooked.7. Add a little broth and sauce, and simmer over low heat for 2 minutes.8. Add a little cornstarch slurry and drizzle with sesame oil. Serve immediately.Jade PondYamsDriedIntroductionDried yams, also known assweet potatoes, are a traditional local product of Shandong, and the most authentic dried sweet potatoes are produced in Lao Shandong, which are beloved by consumers due to their pure natural softness and sweetness.One of the eight most famous dried foods in Fujian, Liancheng.Nutritional value: Dried yams have a highsugar and Vitamin A, B content.Studies have shown that dried yams are nutritious and have a protein content similar to milk. The protein in dried yams is also rich in amino acids, except for sulfur-containing amino acids and L-amino acid, and other essential amino acids are also rich.Especially rich in dietary fiber and essential elements such as selenium, which are beneficial to human health, are highly valued by nutritionists and health experts.It can be eaten as a snack or processed into a side dish for banquets.IngredientsBenefits: 1, Replenish blood: Dried yams are very nutritious, containing a lot of sugar, various vitamins and minerals, which can be effectively absorbed by the human body, prevent and treat malnutrition, and can also replenish the body with Qi and blood, which is beneficial for treating dysfunctions of the middle and lower Jiao and spleen and stomach.2. Relieve constipation: After boiling dried yams, the starch will change, which is about 40% higher than before boiling, which can effectively stimulate intestinal peristalsis and promote defecation.When people cut dried yams, they can see a white liquid under the skin of the yam, which contains purple, which can be used to treat habitual constipation.3. Enhance immunity: Dried yams contain a lot of mucin protein, which can prevent liver and kidney connective tissue from atrophy, improve immunity, and prevent the occurrence of collagen.The minerals in dried yams play a very important role in maintaining and regulating human functions.

Calcium and magnesium can prevent osteoporosis.

4. Anti-cancer and anti-aging: The anti-cancer and anti-aging effects of dried yams mainly come from their antioxidant properties. Antioxidants can inhibit the growth of cancer cells and prevent the occurrence of cancer.

In addition, dried yams can also eliminate free radicals, which are one of the causes of cancer. Therefore, the inhibitory effect of dried yams on cancer cells is very obvious.5. Anti-aging and prevent arteriosclerosis: The anti-aging and anti-arteriosclerosis effects of dried yams are mainly due to their antioxidant properties. Antioxidants can inhibit the formation of free radicals, which can prevent the damage of blood vessels and prevent arteriosclerosis.The green acid in dried yams can inhibit the formation of melanin and prevent the appearance of freckles and age spots.Dried yams can also maintain the elasticity of the skin and slow down the aging process.

CakeIntroductionCake, also known as "itatif cake", is a traditional snack in the local area, mainly made of flour, yam starch, sugar, salt, vegetable oil, sesame seeds, and seaweed. The method is to first mix yam starch and flour, add seaweed, and then roll it into a thin layer. Then, fold it up and bake it over charcoal to make a crispy and sweet snack.

Ingredients: flour, yam starch, seaweed, sesame seeds, sugar, salt, vegetable oil.

Methods: 1. Mix yam starch and flour.2. Add seaweed, sugar, salt, and vegetable oil.3. Roll it into a thin layer.4. Bake it over charcoal until it is crispy and golden brown.

Nutritional Value: Dried loquats have a very highGrapessugar and Vitamin A, B content.According to research, dried loquats are nutritionally balanced,proteinquality andmilksimilar to, the protein contains amino acids composition except for the sulfur amino acid and L-tryptophan, the other important amino acid composition is high.Especially rich in cellulose and the essential element selenium, which has a specific significance for human health, has been highly valued by nutritionists and health experts.It can be eaten as a snack or added as seasoning to cook a dish.

IngredientsBenefits: 1. andbloodreplenishing: Dried loquats are very nutritious, containing a lot of sugar, various vitamins and minerals, which can be effectively absorbed by the human body, prevent malnutrition, and also replenish Qi and strengthen the body, which is beneficial for middle and lower gastrointestinal disorders and children's malnutrition.2. Promote digestion: After drying and cooking, some starch in loquats changes, compared with before cooking, can increase about 40% of dietary fiber, can effectively stimulate the movement of the intestine, promote defecation.People see the liquid under the loquat skin when cutting loquats, which contains purple, which can be used to treat habitual constipation.3. Enhance immunity: Dried loquats contain a lot of mucus protein, which can prevent the atrophy of liver and kidney connective tissue, improve the body's immunity, and prevent collagen disease.The minerals in dried loquats play a very important role in maintaining and regulating human functions.The calcium and magnesium in dried loquats can prevent osteoporosis.4. Anti-cancer and anti-cancer: Dried loquats contain an anti-cancer substance, which can treat colon cancer and breast cancer.In addition, dried loquats also have the function of eliminating free radicals, free radicals are one of the causes of cancer, so the effect of dried loquats in inhibiting cancer cell proliferation is very obvious.5. Anti-aging and prevent arteriosclerosis: The anti-aging and arteriosclerosis effects of dried loquats are mainly due to the active oxygen, which is produced by dried loquats, and the mucus protein in dried loquats can maintain the elasticity of blood vessels, prevent the occurrence of arteriosclerosis.PorridgeThe process of hardening;Dried loquats, can inhibit the production of melanin, prevent the appearance of freckles and age spots.Dried loquats can also inhibit the aging of skin, maintain the elasticity of skin, and slow down the aging process of the body.

Layer cake

Introduction

Layer cake, also known as " ", is a famous snack in Shandong, China. Historically, it was made by the guest house on the corner of the field road in Feicheng village.This cake has a layer of dough on the outside, and several layers inside, each layer is separated, after baking, the outside is yellow and crisp, the inside is soft and oily, it is not greasy when eating, and it does not break when eating cold.Layer cake is also a snack in Zhejiang, Fenghe, and the cake containsseaweedpowder, sprinkled with sesame on the outside.The baked cake is fragrant and delicious.Layer cake is also a food of the Naxi ethnic group.

Method

"The first cake" is the real name "Layer cake", which was originally a small cake produced locally, and the main ingredients are flour,yampowder, sugar, salt, vegetable oil, sesame seeds, and vegetables.The method is to first mix yam powder and flour, add to the dough, then roll out and bake in a charcoal fire to form, and the taste is fragrant and delicious.

Main ingredients: flour, auxiliary ingredients: yam powder, vegetables, sesame seeds, spices: sugar, salt, vegetable oil

Instructions: First, mix the yam flour, wheat flour, and seaweed together. Roll into a thin sheet, then fold and bake over charcoal to create a crispy and sweet dish.

FrySea crab

Introduction

Fried crab is a traditional Han cuisine from Weihai, a popular local specialty.Red, salty, and spicy, with tender and fresh taste.Remove the crab's tail and shell, remove the gills, then wash and slice the crab into two pieces. Place in a bowl with rice wine, MSG, salt, andChili pepperpowder.Heat the frying pan, addPeanutsuntil 80% hot, then dip the crab in flour and fry until golden brown, then remove and arrange in a dish.The crab shell is also fried until red, placed on the fried crab to restore its original shape.

Instructions

Main ingredients: 2 crabs (about 700g), auxiliary ingredients: 100g peanut oil, seasonings/marinades: 2g salt, 5ml rice wine, 10g chili powder.

Making process: 1. Remove the crab's tail and shell, remove the gills, then wash and slice the crab into two pieces. Place in a bowl with rice wine, MSG, salt, and chili powder for a short time.2. Heat the frying pan, add peanut oil until 80% hot. Dip the crab in flour and fry until golden brown, then remove and arrange in a dish.3. The crab shell is also fried until red, placed on the fried crab to restore its original shape.

Weihai clear soup

Introduction

Weihai clear soup, also known as fish meat soup, is made by chopping the fish meat into a puree, adding seasonings, and cooking in water.Garnish with cilantroin the bowl, then add the prepared clear soup. The white balls float on top.It has a fresh and tender taste.

Instructions

Ingredients: 500g fish cake, 400g pork, 150g bean powder, 1 egg, 100g clear soup, 50g green onion, 15g ginger, 25g salt, 3g black pepper, appropriate amount of sesame oil and MSG.Making method: 1. Remove the from the pork, mince it, and place it in a bowl. Add 1 egg, 20g salt, black pepper, ginger, and squeeze 50g of water, 35g of green onion juice. Add a little bean powder. Mix everything together in the bowl, while mixing, add 200g of water. Knead until the water and meat are combined.2. Pour half a bowl of prepared clear soup into each small bowl.

Wrap the fish cake inErad rootshape.Cook in boiling water, drain and place in a clear soup bowl.Pot cook oysters

Introduction

Pot cook oysters is one of the Han cuisine specialties of Weihai, Shandong. The oysters are cooked directly, with fresh and tender taste, and are not greasy even after a long time. They are often used as a main course in high-end banquets.

When eating, add ginger and vinegar to dip.The cooked oysters are golden brown, tender and delicious.Making methodMain ingredients: 250g oysters, 250g eggs.Seasoning: 10g sesame oil, 10g vinegar, 10g chopped green onion and ginger, 10g rice wine, 3g salt, 3g black pepper, 15g water ginger, 5g flour, 100g clear soup.

Making process: 1. Mix the eggs with water ginger, salt, and mix with 5g flour.

2. Heat a frying pan over medium heat. Add 60% hot sesame oil, then add the oyster meat. Stir-fry while using a spoon to move and turn the pan.3. When the oyster meat is golden brown on one side, fry the other side. Add 10g rice wine, 3g salt, 3g black pepper, and 5g water ginger.

4. Remove and serve.Wife's cake

IntroductionWife's cake, famous in Wendeng.

Main ingredients:

White flour, eggs,peanut oil, sugar.The cake should be thick, fragrant, and sweet.This cake was originally made by the bride and sent to her husband's house when she got married. It is a "body-building food" that the bride carries to her husband's house.Wife's cake, also known as "nest cake," is a traditional snack.The cake is made with white flour, eggs, peanut oil, and sugar.The cake is usually not added with water, and is made by kneading the dough repeatedly until it becomes soft and elastic.The cake is then divided into small pieces and flattened on a smooth surface before being baked.

The baking process is a delicate and time-consuming process that requires patience, skill, and effort.

In the past, cakes were made in large pots over a wood fire.The firewood should be made of dry wheat stalks, which are easy to ignite and produce a gentle flame.A person would continuously add wheat stalks to the pot and stir the dough.If the fire is too big, the cake will burn easily. If the fire is too small, the cake will be undercooked.The cake is then carefully flipped and turned over to ensure even cooking.Wife's cake is a traditional snack that is popular in Wendeng, a city in Shandong province.Please pay attention to this!

Method: 1. Heat the sweet vinegar to a boil.2. Peel and wash the ginger, dry it, then fry it in a white pot to remove excess water, add salt and stir-fry, then put it in the sweet vinegar to cook for 1 hour.3. Wash the pork and boil it in boiling water for a few minutes to remove the smell, then put it in cold water to cool, and then use a cloth to absorb the water.4. Add 1 tablespoon of sweet vinegar to the ginger vinegar, stir, then add the pork and eggs, cook for half an hour, then cool.5. Put the prepared sweet vinegar into the pot, and cook until it boils, then remove the foam, and pour it into the pork, and add a little red sugar or sea salt to adjust the taste.Finally, pour the sweet vinegar over the pork.6. After one month, put the pot on the stove, then add the cooked pork, and try the taste (if the vinegar is too sour, add a little red sugar or sea salt, if it's too sweet, add a little soy sauce).Finally, pour the sweet vinegar over the pork.7. Before eating pork, cook the pot with sweet vinegar for two days, then add the cooked pork and try the taste (if the vinegar is too sour, add a little red sugar or sea salt, if it's too sweet, add a little soy sauce).Finally, pour the sweet vinegar over the pork.

Steamed with fish

Introduction

Steamed fish with ginger and vinegar is one of the famous dishes in Shandong, China. The fish is rich in fat and has a delicious flavor.It is fresh and delicious, and not greasy, which is often used as a dish for high-end banquets.When eating, it is usually served with ginger, vinegar, and a dipping sauce.After eating, the broth is used twice, which is a very appetizing and delicious dish.This way of eating is unique, and is rarely seen in other cuisines.

Method

Main ingredients: 750g of loach, auxiliary ingredients:mushrooms10g dried, 50g of fat porkham50g, 25g of winter gourdgreen vegetables50g, spices: 25g of yellow wine, ginger, 3 cloves of garlic, 1 tbsp of salt

First, cut the loach into pieces, remove the internal organs and intestines, and wash them clean.Then, wash the mushrooms and winter gourd.Next, chop the garlic and ginger.In a bowl, mix the loach pieces, mushrooms, winter gourd, garlic, ginger, yellow wine, salt, and 2 tbsp of sesame oil.Let the loach marinate for at least 30 minutes.After marinating, put the marinated loach and vegetables in a pot.Add 2 cups of water to the pot.Bring to a boil over high heat, then reduce the heat and simmer for 20 minutes.Add the sesame oil and stir.Finally, remove the pot from the heat and serve.7. Then place the pork fat, chopped green onions, ginger slices, shiitake mushrooms, bamboo shoots, and ham evenly on the fish (with the fish eye exposed), and steam in a steamer for 20 minutes before removing;8. Remove the soup and pour it into a wok, removing the green onions, ginger, and Sichuan peppercorns. Add the spinach to the wok and arrange it neatly on the fish;9. Heat the soup in a wok, remove the foam, pour it over the fish, and add chicken oil to complete.

Wife's cake

Introduction

Wife's cake, a famous snack in Wendeng.Main ingredients:FlourEggs,LardSugar, the cake should be thick, fragrant, and sweet, and eating it will give you energy.Originally, it was given to the groom by the bride's family when she was leaving home, and placed at the bottom of the box.A "self-eating" and "dry food"commonly known as "Wife's Cake"“Husband’s Cake”Wife's Cake is also known as "Bedtime Cake".

This cake is made by the bride's family when the daughter is getting married, and it is delicious and easy to store.This cake was specially prepared for the busy couple to have a quiet conversation in the bedroom late at night. Later, as people's living standards improved, these cakes were also made in larger quantities and given as gifts to guests at weddings.The making of Wife's Cake is very elaborate.

It must be made with freshly ground wheat flour from that year, and then mixed with sugar, peanut oil, and eggs in a certain proportion.Generally, no water is added. After repeated kneading by hand, it is then divided into small pieces and shaped into cakes. These cakes are then placed on a wooden board to rest before being cooked.The cooking process also requires the cook's patience, perseverance, and hard work.

In the past,Cookingwas done in a large pot.The wheat straw used to cook should be fresh and easy to ignite, with soft and gentle flames.One person would continuously add fresh wheat straw to the pot over the fire.If there is too much wheat straw, the fire will be too large, and the cake will easily burn. If the fire is too small, the cake will be undercooked. Therefore, it is necessary to use a low heat.Cooking cakes in a large pot is a delicate and meticulous task that requires constant stirring and turning of the dough, ensuring even heating to prevent burning, and waiting for both sides and the edges to be thoroughly cooked before removing them and placing them on a bamboo mat (a circular lid made of bamboo strips).The Wife's Cake is not only delicious, but also the ingredients used reflect the prosperity of the bride's family and the cooking skills of the housewife.Wife's Cake also fully reflects the love and blessings of the bride's family towards the daughter and the groom.Of course, when friends and family taste this cake, they also share the joy of the newlyweds.

The taste and ingredients of the “Husband’s Cake” reveal the prosperity of the bride’s family and also indicate the cooking skills of the bride.The “Husband’s Cake” also fully expresses the love and blessings of the bride’s family towards the daughter and son-in-law.Of course, friends and relatives also shared the joy of the newlyweds by eating this cake.