From when on, crispy meat flakesMeat flossPastryhave appeared in major supermarkets, and many brands have emerged.This is not only because the taste is good, but since there have been reports about the quality of meat floss pastry, I started to look for a recipe and made it myself.

Meat floss pastry recipe: Preparation

Dough preparation:

Oil paste preparation:

Filling preparation:

2. Then roll up the dough, flatten again, roll into a round, and fill with an appropriate amount of filling;

3. After filling, press into a pastry shape or mold;

4. Place in a baking pan and place in a preheated 200-degreeovenand bake for 15 to 18 minutes.

Tips

Different fillings can create different flavors of meat floss pastry, feel free to change them.

Homemade meat floss pastry recipe

IngredientsPreparation

Flour, meat floss, egg liquid, salt, a small amount of sugar.

Method steps

1. Add a small amount of sugar, salt, and boiling water to the flour and knead into a dough;

2. After the dough has rested for half an hour, make small portions and roll out the dough;

3. Then, fill with an appropriate amount of meat floss, gather the edges, and close;

4. Then place in a baking pan, brush with egg liquid, and bake in a preheated 180-degree oven for 15 minutes.