Editor: Chinese Food Network Mobile site
Baby starts eating solid foods, meat is essential, commercially available.MeatNot confident in eating.Homemade, no additives, no seasonings added, not even salt, very suitable for babies!
Baby meat grinder ingredients and tools
Main ingredients: porkChicken breastMeat (500g) auxiliary ingredients: green onions (as needed)Ginger(as needed)
Equipment:BreadMixer, electric pressure cooker, soup pot - original flavor, simple, easy, difficulty
Baby meat grinder recipe:

1. Cut chicken breast into pieces, add green onions and ginger, soak in water to remove blood and impurities.2. Place the tightly packed meat in a pressure cooker and cook for about 15 minutes to ensure the meat is cooked through.3. Remove the tendons from the cooked meat, and tear it slightly according to the direction of the meat fibers, then put it in a food bag.

4. Place the meat in the food bag on a cutting board, repeatedly pound with a rolling pin until the meat fibers are finer.

5. Place the pounded meat in a bread machine, select the appropriate mode and time according to the amount of meat and the degree of dryness.

6. Meat grinder finished, pour out and serve.

7. Here is a picture of the finished product, the color and texture are no different from commercially available meat, although no seasonings are added, but it is not fishy to eat, and most importantly, it is very safe for babies!

Tips:

1. Don't make too much at once, the bread machine will not work well.
I usually use about 1 pound of raw meat, and the finished product is about half a pound. The bread machine is already full.
2. Cooked meat is easier to remove tendons than raw meat.3. If you don't like the color, you can add a little more.4. For babies, if the finished product is not fine enough, you can use a food processor to further grind the meat.I always addRice porridgeTo the rice porridge, then feed it to the baby.5. For babies who have already eaten salt, mothers can add seasonings at their discretion.Mix rice with the rice flour in a bowl to make a rice slurry for the baby to eat.5. For babies who have already been eating salt, mothers can add seasoning according to their preference.