Every year, before the winter solstice, families begin making preserved meats, includingPork sausageOr, more commonly calledSausageAnd alsoPork bellyAnd also, preserved ribsThe first two, we have already prepared. Now let's make preserved ribs. How to make delicious preserved ribs, how to eat them after the year, and what differences do they have compared to regular ribs? We will look at it step by step."We've already prepared the first two, so now let's make smoked ribs. How can we make delicious smoked ribs? How to eat them after the holidays? What's the difference between smoked ribs and regular ribs? We'll look at that in detail."

How to make preserved ribs

IngredientsPreparation

Ribs, salt,Sichuan peppercornsin appropriate amounts, and appropriate amount of soy sauce.

Method and steps

1. Place the ribs in a cool place and let them air dry for a day, allowing thebloodand water to drain out;

2. Heat the pot, add Sichuan peppercorns and salt, and stir-fry until fragrant;

3. Evenly spread salt and Sichuan peppercorns on the ribs, then hang them in a cool place;

4. Allow to dry for about a week, remove and coat with a layer of soy sauce, then hang again and allow to dry for about a month.

Tips

When marinating preserved ribs, you can also make some preserved pork belly.

How to make delicious preserved ribs: Preserved ribsLotus rootSoup

Ingredients

3 preserved ribs, green onions,Gingerslices, lotus root,tomatoes5, whitevinegar, cooking wine,reddates，celeryin appropriate amounts.

Method and steps

1. Wash the preserved ribs and put them in cold water to blanch, then rinse with hot water;

2. Cut the tomatoes into slices and slice the lotus root for later use;

3.In a pot, add hot water, add the blanched preserved ribs, green onions and ginger;4. Then add cooking wine, dates,

vinegarlotus root slices, tomato slices, and bring to a boil on，high heat;5. After removing the foam, reduce the heat and simmer for 2 hours, then add tomato slices, celery, and simmer for 2 minutes, then add salt andparsleyto season.

How to make delicious preserved ribs: Black bean sauce ribsSteamedPreserved ribs

IngredientsPreserved ribs in appropriate amounts,millet

chili, green onion,

chopped chiliesin small amounts,fermented bean curdin appropriate amounts.Method and steps1. Wash the preserved ribs with warm water and put them in a pot with cold water to simmer for 10 minutes;2. Remove the ribs and arrange them on a plate, then place a layer of

black beans

and fermented bean curd, then place another layer of chopped chilies;

3. Then place in a steaming pot, steam over high heat for about 15 minutes, and after taking out, sprinkle with millet and chopped green onions;4. Then pour a spoonful of hot oil.How to make delicious preserved ribs: Preserved ribs stew

Potatoes

Ingredients

One piece of preserved ribs, potatoes in appropriate amounts, driedchili

in appropriate amounts, ginger and garlic in small amounts, Sichuan peppercorns in appropriate amounts, and appropriate amount of water.

Method and steps1. Wash the potatoes and cut them into chunks, and cut the preserved ribs into small pieces;2. Put a sufficient amount of water in the pot, add the cut ribs, and bring to a boil, then remove the ribs and wash them;

3. In another pot, add the ribs, add water, ginger, garlic, Sichuan peppercorns, chili, and bring to a boil;

4. Then reduce the heat and simmer for 1 hour, add potatoes, and cook the potatoes until soft and remove them.

Tips

Preserved ribs marinated generally don't need to add salt, and ribs that have been smoked are even more important to clean.

"4. Simmer over low heat for 1 hour, adding potatoes and cooking until the potatoes are soft before removing from heat."

"Tips"

"Smoked ribs generally don't need additional salt; smoked ribs also need to be thoroughly cleaned."