Ingredients

　　Three-color chicken400g

Wood ear mushrooms 300g

Scallions,

　　GingerAdequate

　　Szechuan pepperSufficient

Large spices,

Sweet bean sauce 30g

Rice wine 20ml

Laoshan wood ear mushroomsStewed chickenSteps

1. Soak the wood ear mushrooms, wash them clean

2.Chickenis placed in a pot, add cold water to cover the chicken and blanch to remove foam

3. Heat somePeanutoil in a wok, then add scallion segments, ginger slices, Szechuan pepper, and large spices for stir-frying

4. Add the chicken, then addsoy sauceand sweet bean sauce, stir-fry

5. Add hot water so it just covers the chicken

6. Cook slowly until nearly done, then add wood ear mushrooms and cook until the meat is tender and the aroma of the fungus permeates

Tips

Wood ear mushrooms are easy to overcook, do not add them too early