Ingredients

200g salted duck legs

　　mung beans100g

　　peanuts50g of peanuts

appropriate amount of green onions

　　gingerappropriate amount

Steps for cooking salted duck with mung beans and peanuts

1. Soak the mung beans and peanuts overnight, then wash them clean before use.

2. The duck legs should be soaked about 2 hours.duck legsapproximately two hours, depending on their salinity.

3. Clean the salted duck legs and cut them into large pieces. Cut the green onions into segments, and pound the ginger.

4. Put the salted duck legs, mung beans, peanuts, green onions, and ginger into an electric pressure cooker, and add cold water.

5. The water level should just cover everything.This is ahot pot dish,therefore, do not use too much water.

6. Pressure cook for 7 minutes.Note: If the pressure is applied for too long, the food will become too soft in appearance and texture.

7. Once the pressure cooker has cooled down, serve it in aearthenware potand enjoy.Note: If there's too much water, reduce the liquid on the stove to get rid of some of it.

Tips:

1. Both the mung beans and peanuts need to be soaked overnight. The duck legs should be soaked for a time depending on their salinity.

2. This is a hot pot dish, so do not use too much water.

3. Do not pressurize for too long; just a few minutes are enough, or the food will become too soft in appearance and texture.