Purple YamRed BeanAlmond cookie is a dish that many people make, and different methods result in various tastes.Cooking NetworkCooking Network shares the method for making purple yam red bean almond cookies; it's simple, delicious, and perfect for meals.Following this method, the made purple yam red bean almond cookies are sweet, fragrant, and have a savory flavor.

Purple Yam Red Bean Almond CookieIngredientsIntroduction

Water-oil dough ingredients as follows～()Medium-glutenFlour(160 grams)CornOil (50 grams) Water (60 grams) Oil ingredients as follows～() Medium-gluten flour (110 grams) Corn oil (55 grams) Purple yam paste (60 grams) Filling～Red bean paste( )

Purple Yam Red Bean Almond Cookie method:

1. Mix water-oil dough ingredients (medium-gluten flour,sugar, corn oil, water) to form a dough.

2. Mix oil ingredients (medium-gluten flour, corn oil, purple yam paste) to form a dough.

3. Knead well and cover with plastic wrap for 20 minutes of rest.

4. After resting, divide into 11 equal parts.

5. Flatten one water-oil dough piece and enclose oil

6. Wrap well, then roll out.

7. Roll up from top to bottom.

8. Repeat for all pieces, cover with plastic wrap for another 20 minutes of rest.

9. After resting, roll out vertically again.

10. Roll up once more.

11. Rest the shaped cookies under plastic wrap for a final 20 minutes.

12. Once ready, cut each cookie in half through the middle.

13. Place cut-side down and flatten into round dough pieces.

14. Fill withred bean paste

15. Seal edges downward.

16. Proceed with this method for all cookies (Preheat)Oven180 degrees

17. Preheat the oven to 180 degrees and place on middle rack.

18. Bake for 25 minutes at 180 degrees.

19. Time is up, remove from oven.

20. It smells so good.