From childhood to nowChicken wingsare my favorite!When I was young, whenever there was a sacrifice or offering, Grandma would definitely buy big chicken wings. After preparing them, she watched me eat the chicken wings clean, while she only ate the side dishes that I didn't touch!Now that I'm a mother too, and my child also loves this, hehe, I can understand Grandma's loving heart back then; now it's my turn to eat the leftover bones!T^T

　　 ShootRoast chickenIngredients and tools for wings

Main ingredients: Chicken wings ( )Bell pepper( )
Seasonings: Mirin ( )Soy sauce( )Ginger( ) Oil ( )
Utensils: None

　　 How to make grilled chicken wings:

 1. Thaw the chicken wings and prepare them at the same time.Green pepper,ginger slices  2. Prepare the seasonings:.
3. Heat a little oil in a pot, add ginger slices and stir-fry until fragrant.  4. Place the chicken wings in the pot with the skin side down.  5. Pour in mirin and soy sauce; the ratio is 1:1. If you find the liquid too thin, you can add an appropriate amount of water.  6. Bring to a boil then reduce heat and cover the pot for slow cooking.  7. Use chopsticks to poke the chicken wings; if they can be easily pierced, add green peppers.  8. Once the sauce has almost reduced, remove from heat.  9. Take a close-up shot!  10. Delicious chicken wings are ready; dinner time!  11. The sauce is super appetizing!  Tip:

1. The ratio of soy sauce to mirin is 1:1.

The ratio of soy sauce to mirin is 1:1.