Small stir-fried meatStir-fried porkMany people like it, not only because it is a well-known home-cooked dishHome-cooked vegetable dishbut also because of its deliciousnessSmall stir-fried porkwith porkfarm-styleSmall stir-fried porkis the most common.Here, we can see it in many farm restaurants. It is very popular. Let's take a look at the recipe for farm-style small stir-fried pork.

Recipe for farm-style small stir-fried pork

IngredientsPreparation

pork bellymeat,pork bellyin appropriate amounts,Hainanese chili peppersa little,red chili peppersa little, some mandarin chili peppers,green garlicin appropriate amounts, garlic in appropriate amounts,coriandera little.

Steps

1. Half pork belly and half pork belly, freeze and then slice thinly;

2. Cut Hainanese chili peppers diagonally, cut red chili peppers into small pieces, mandarin chili peppers into circles, garlic into slices, Qin Su'an into segments, coriander into chopped pieces;

3. Put a little oil in the pot, heat it up, and stir-fry with medium heat. Put the pork belly and stir-fry until the fat oil is out, then take it out;

4. A little oil in the pot, put pork belly slices into it and stir-fry until it changes color, then add the pork belly and stir-fry;

5. Add an appropriate amount oflight soy sauceand old soy sauce, add garlic slices, Hainanese chili peppers, red chili peppers, and mandarin chili peppers when the meat is 70% cooked;

6. Stir-fry andfermented bean curdand green garlic, pour in, add salt;MSGSeasoning, add a little rice wine to enhance the aroma;

7. Then add coriander, stir-fry for a few times and take it out.

Recipe for home-style small stir-fried pork

Ingredients preparation

pork200g, green oniongingergarlic in appropriate amounts, fermented bean curd, old soy sauce, salt,pepperand MSG,white pepper，green pepperand red pepper in appropriate amounts.

Steps

1. Cut the pork into slices, cut the green and red peppers, prepare the green onion and ginger;

2. Heat a little fat in the pot and stir-fry to release oil, then add green onion, ginger and white pepper to fry fragrant;

3. Add the pork slices and stir-fry until it changes color, then add old soy sauce and fermented bean curd to enhance the aroma;

4. Then, heat up, add a little oil, put green onion and stir-fry fragrant;

5. Pour in the green and red peppers and stir-fry, add the pork, add salt, MSG and pepper and stir evenly.

Authentic farm-style small stir-fried pork

Ingredients preparation

pork half a pound,onion1,floura little,millet2, green pepper, red pepper in appropriate amounts, white pepper,peanutsin appropriate amounts, a little oyster sauce, salt in appropriate amounts,vinegara little, blackwood earin appropriate amounts,soy sauce,ginger powder, a little cornstarch.

Steps

1. Wash the meat, slice it, and marinate with cornstarch, soy sauce and salt for 10 minutes;

2. Wash the onion, cut it in half, and add a little flour;

3. Heat a little oil in the pot, put the meat slices and stir-fry until they are partially cooked, then add a little vinegar;

4. After stir-frying, take it out, heat up the pot, add a little oil, put green onion and stir-fry fragrant;

5. Then, heat up, add white pepper and stir-fry fragrant, put in ginger, green and red peppers andwood earand stir-fry;

6. Then put the onion and meat in the pot, add salt, oyster sauce and MSG and stir-fry evenly and serve.

Private recipe for farm-style small stir-fried pork

Ingredients preparation

bean threadin appropriate amounts, porkthin meata little, ginger 1 slice,radishhalf a radish, green onion, salt, light soy sauce, old soy sauce, fermented bean curd, white sugar,corncornstarch,appropriate amount of fragrant oil.

Steps

1. Rinse the bean thread slightly and cut into threads;radishwash and cut into threads, green onion wash and cut into segments for later use;

2. Cut the pork into threads, add ginger slices, light soy sauce, old soy sauce, a little sugar, cornstarch and fragrant oil and marinate for 10 minutes;

3. Boil a little water in the pot to 70%, add a little salt and stir, then add the hot water and cook for 2 minutes, then drain and drain;

4. Heat oil in the pot, put the meat threads and stir-fry until it changes color, then add a little vinegar;

5. After stir-frying, take it out, heat up the pot, add a little oil, put in white pepper and stir-fry fragrant, then add the thread, add light soy sauce, old soy sauce and salt and stir-fry evenly, then add a spoonfulstockand cook for 2 minutes to absorb the flavor;

6. Then put the meat threads in the pot and stir-fry, add a little oyster sauce and MSG and stir-fry evenly and serve.