Editor: Chinese Food Network Mobile site

Summer cannot do without ice, but one must protect their spleen and stomach.The kids said it was so hot that they had to eat some popsicles or drink cold water.So I iced a portion of milk in advance.Milk.Added some ice cubes, then mixed them with pear juice.It's truly refreshing and delicious.Pear Milk Ice Ingredients and Tools
Main ingredients:
Pears (2)
Ingredients: Milk (330ML)
Cooking utensils: Juicer
Pear Milk Ice Instructions:
1. Prepare pear milk.

2. Freeze the milk overnight to use as ice cubes.

3. Wash the pears with fine salt, then prepare them for use.

4. Put the ingredients into the juicer and extract the juice.

5. Remove the frozen milk from the freezer and mix it with the pear juice.6. This is a serving of pear milk ice.Tip:

When squeezing pears, make sure to clean them thoroughly with fine salt first.

This is one serving of pear milk ice.
Tip:
Peel the pears and make sure to clean them thoroughly with fine salt before juicing.