MilkBeef LiverThe mushrooms have a smooth and tender texture, and are rich in various amino acids that our bodies need, which can enhance our immunity. Different cooking methods can also make the milk...Beef Liver MushroomsWith different flavors, so how to cook beef liver mushrooms deliciously?

HamHow to cook beef liver mushrooms

IngredientsPreparation

Ham, beef liver mushrooms, green bell peppers, salt, minced garlic...Lard.

Method steps

1, Wash the ham and green bell peppers, then cut them into small pieces and set aside.Wash the beef liver mushrooms, cut them into slices and set aside.2, Put lard in the frying pan, after the lard melts, add minced garlic, ham pieces, mushroom slices, and green bell peppers.3, Stir-fry over high heat until the mushrooms are cooked, then add salt and...

Chicken brothSeasoningTips

1, You must add a lot of lard, otherwise the beef liver mushrooms will not have a good taste.2, You can replace the ham pieces with...Pork belly

The taste is still very good.

Beef liver mushrooms

ChickenCooking methodIngredients preparation

Chicken, beef liver mushrooms, salt,VinegarChicken broth, ginger, garlic,

Star anise

Dry chiliSoy sauceRed bell pepper, vegetable oil,Sticky riceWine,SugarPrepare ingredientsMethod steps1, Soak the dried beef liver mushrooms in warm water for about 90 minutes until softened.2, Wash the soaked beef liver mushrooms, remove the hard stem part at the bottom and do not use.3, Cut the ginger into threads, chop the garlic into minced garlic, and cut the red bell pepper and dry chili into segments and set aside.4, Add a suitable amount of oil to the frying pan, after the oil is hot, stir-fry the star anise and dry...red bell pepper over low heat, then stir-fry the minced garlic and ginger.5, Then stir-fry the...chicken pieces over medium heat for 3-5 minutes, then add 3 large spoons of vegetable oil, 2 large spoons of soy sauce, 1 large spoon of vinegar, 150ml of rice wine, 1 small spoon of sugar, salt and chicken broth.

6, After 5 minutes, add the beef liver mushrooms over low heat, after 20 minutes, change the heat to high and cook until the juice dries, then add the dry red bell pepper and stir-fry.

Beef liver mushrooms

Stir-fried meat

Cooking method

Ingredients preparationBeef liver mushrooms, porkTenderloin

Meat, salad oil, salt, garlic, old-style soy sauce, cornstarch.Method steps1, Wash the pork tenderloin and cut it into strips, then marinate it with cornstarch, old-style soy sauce and star anise powder.

2, Wash the fresh beef liver mushrooms and cut them into slices and set aside.

3, Add a suitable amount of oil to the frying pan, after the oil is hot, stir-fry the pork tenderloin strips and remove.4, Leave a little oil in the pan, then stir-fry the garlic over low heat, then add the beef liver mushrooms.5, Stir-fry over high heat, add salt to season, add the meat strips and stir-fry evenly.

Meat preparation

Beef, pork belly,Chicken breastOil, salt, garlic, old soy sauce, cornstarch.

Instructions

1. Wash and slice the pork belly into thin strips, then marinate with cornstarch, old soy sauce, and Sichuan peppercorns.

2. Wash and slice the fresh shiitake mushrooms.

3. Add a little oil to a wok, and then stir-fry the pork strips until cooked, then remove and drain.

4. Add a little oil to the wok, then sauté the garlic until fragrant, and then add the shiitake mushrooms.

5. Stir-fry over high heat, add salt to taste, and then add the pork strips and stir-fry until cooked.