Basil is a fragrant herb that can be used as both a food and a medicine. Its flavor is similar to that offennel.Basil leaves can be used to make tea orpies, pasta sauce,sausage,soup,tomato juice,sauce, andsalad dressings. Basil also has properties that can help to relieve coughs, relieve asthma, and detoxify the body.How to make basil. Basil stir-fried with clamsBasil stir-fried with clams -IngredientsPreparation

500g of clams,millet,

2 green chilies, 5 cloves of garlic, 5g of basil, scallions, 2 tablespoons of beer,soy sauce,2 tablespoons, 1 tablespoon of oil,

sugar,half a tablespoonBasil stir-fried with clams - making steps1. Wash the clams thoroughly and place them in a bowl of cold salted water for two hours to remove the sand.2. Chop the garlic,chili peppers, and slice the scallions. Wash and chop the basil.3. Place a pot on the stove and heat a little oil. Add the ginger, garlic, and chili peppers and sauté.

4. Add the clams and beer to the pot and stir-fry.

5. Cook until the clams open slightly, add oyster sauce, soy sauce, and sugar and stir-fry. Cover and simmer for a while.

6. After most of the clams open, add the basil and season to taste.Basil.Beef with basil pizza

Beef with basil pizza - IngredientsHigh-gluten flour,600g, water 360g, yeast 6g, sugar 30g, salt 5g,

olive oil,

25g, pizza sauce,

100g mushrooms, 6 black olives, 100g of beef, fresh basil,

black pepper,a littleCheese, 150g shredded

Beef with basil pizza - Making steps

1. In a container, combine high-gluten flour, sugar, salt, and olive oil. Add yeast water (prepared with warm water and yeast) and knead into a dough.2. Knead the dough on a board until it becomes smooth and round. Place the dough in a container, cover with plastic wrap, and let it rise for about 35 minutes.3. After the dough has doubled in size, divide it into 3 equal parts and form them into balls. Cover with plastic wrap and let them rise for another 30 minutes.4. Take one dough, roll it out into a rectangular shape using a rolling pin, and slightly press the edges.5. Place the rolled-out dough in a baking sheet that has been greased withbutter, and use a fork to create even holes.6. Place the dough in a preheated oven at 200°C for 8 minutes until the dough turns golden brown.7. Spread pizza sauce evenly on the baked dough, then add mushrooms, sliced black olives, and beef.8. Wash the fresh basil leaves and place them on top of the pizza. Sprinkle with black pepper and then evenly sprinkle with cheese.9. Place the pizza in a preheated oven at 200°C. Bake for 15 minutes until the cheese is golden brown.Basil. Basil seafood stir-fryPastaBasil seafood stir-fry - Ingredients

200g pasta,

50g scallops,

50g pork belly,

30g shrimp, 50g basil, chili peppers, garlic, pizza sauce, butter,

onion

olive oil, saltBasil seafood stir-fry - Making steps1. Wash the basil leaves and chop them.

2. Choponions, garlic, chili peppers, and scallions.3. Rinse the shrimp and blanch them in boiling water.

4. In a pot, add water and salt. Bring to a boil and cook for about 10 minutes. Drain and cool.

5. Heat olive oil in a frying pan. Add the minced pork belly and sauté until fragrant. Add minced garlic and stir-fry.

6. Add the chopped carrots, bell peppers, and onions, then add salt and black pepper.

7. Rinse the pasta and cook according to package instructions. Drain and set aside.8. Melt butter in a pan.

7. Add the cooked pasta to the pan and stir-fry. Add pizza sauce (enough to coat each piece of pasta).

8. Add the cooked shrimp, scallops, and other ingredients. Stir-fry and cook for a few minutes.9. Add the chopped basil and stir-fry until cooked. Serve immediately.Basil. Basil beef stir-fryBasil beef stir-fry - IngredientsBeef, onion, scallions,red bell pepper,basil, ginger, soy sauce, salt, sugar, (liao jiu - cooking wine), oil, cornstarchBasil beef stir-fry - Making steps1. Wash the beef and cut it into thin strips. Add salt, (cooking wine), soy sauce, chopped scallions, and ginger. Add a few drops of olive oil and stir until well combined.

2. Chop the red bell pepper and onions into strips. Chop scallions. Wash and chop the basil.

3. Heat a wok and add oil. Stir-fry the beef until it is cooked through.

4. Add the chopped onions, red bell peppers, and scallions and stir-fry.5. Add the basil and stir-fry.6. Add a little

white pepper ( ) and sugar. Serve immediately.

In a pot, pour in an appropriate amount of water with salt, and cook one side for about 10 minutes, then cool with cold water and set aside.

Heat a pan with an appropriate amount of olive oil, sauté the ground meat to release its fragrance, and then add chopped garlic to sauté.

Add the pre-cutcarrots,bell peppers, and onions, and then add an appropriate amount of salt and ground black pepper to season.After stir-frying, remove and set aside.

After cleaning the pot, pour butter into the pot and heat it.

Add the cooked pasta to the pot and stir-fry, then add an appropriate amount of pizza sauce (coat each pasta with sauce).

Add the pre-cooked shrimp and scallops, then add the previously blanched ingredients and stir-fry. Add chopped basil and stir-fry for a few times, then serve.

Basil Recipe. Basil Beef

Basil Beef - Ingredients

BeefLoinMeat, onion, green onion,red bell pepperBasil, ginger, light soy sauce, salt, sugar, cooking wine, oil, cornstarch

Basil Beef - Production Steps

1. Wash the beef, slice it, add salt, cooking wine, light soy sauce, chopped green onion and ginger, and mix evenly. Add a few drops of olive oil and mix evenly.

2. Cut the red bell pepper and onion into strips, and chop the green onion into small pieces. Wash the basil leaves and set aside.

3. Heat the pan and add oil, then add the marinated beef slices to stir-fry.

4. Use the remaining oil in the pot to sauté chopped green onions, ginger, and garlic.

5. Add the onion and red bell pepper and stir-fry. Add basil and stir evenly.

6. When everything is almost cooked, add an appropriate amount ofwhite pepperand white sugar, season to taste, and ready to go.