SquidSquid is a type of octopus, and squid is a common seafood that you can find on the streets.Stir-fried squid is a popular choice for making squid, not only because it's delicious, but also because the preparation method is simple and easy to learn.

How to make home-style stir-fried squid

IngredientsPreparation

Squid stripsCeleryRed chiliGarlic (to taste)Cooking oilMSG，Soy sauceSeasoning (to taste)

Method

1. Rinse the squid strips thoroughly and soak them in water;

2. Wash and chop the celery and green onions into segments; chop the red chili into oblique segments;

3. Heat the wok with oil, then stir-fry the squid strips until they are dry, then add the red chili and stir-fry for a while;

4. Add soy sauce and stir-fry evenly, then add celery and garlic and stir-fry evenly, then add seasoning and MSG to taste, and you're done.

Spicy stir-fried squid

Ingredients

Squid (to taste), chili strips, 15ml of rice wine, salt (to taste), oyster sauce (to taste)Soy sauce30ml, green onionsGinger(to taste)Black pepperA pinch.

Method

1. Rinse the squid thoroughly with salt, then marinate with salt and rice wine for 10 minutes;

2. Wash the squid and cut it into strips, then blanch and set aside;

3. Heat oil in a pot over low heat and sauté the green onions and ginger, then add the squid strips and stir-fry;

4. After frying for a few minutes, add soy sauce, oyster sauce and black pepper to taste, stir-fry evenly, then add chili strips and stir-fry until cooked.

Green onionsHow to make stir-fried squid

Ingredients

Squid 200g, green onions 300gRed bell pepper(to taste), a little salt, a little MSGWhite sugar(to taste), rice wine, a little sesame oil, black pepper (to taste)

Method

1. Remove the membrane from the squid, wash and cut into strips, blanch and set aside;

2. Wash the green onions and cut them into segments, chop the red bell pepper into strips;

3. Heat oil in a wok, then add green onion strips and stir-fry until softened, then add squid strips and red bell pepper strips;

4. Stir-fry evenly, then add salt, MSG, sugar and black pepper and rice wine, stir-fry until cooked, then drizzle with sesame oil.

How to make Beijing-style stir-fried squid

Ingredients

Squid (to taste), 3 tablespoons of sweet bean sauce, green onion strips (to taste), a small piece of ginger, salt, white sugar, rice wine, cooking oil (to taste)

Method

1. Clean the squid, cut it into coarse strips, marinate with a little rice wine and salt for 20 minutes;

2. Place green onion strips on a plate, heat oil in a wok and sauté ginger, then add the squid strips and stir-fry until half cooked, remove;

3. Add sweet bean sauce to the pot, add white sugar, rice wine and salt and stir-fry until thick, then add the squid strips;

4. Stir-fry until evenly coated with the sauce, remove and place in a plate with green onion strips.