PotatoAlso known as potato, yam.One of China's five staple foods, with high yield, nutritional value, and long storage time.There are many ways to cook potatoes, including:BoilingSteamingBraisingSoup. How to cook potatoes deliciously is also a matter of expertise.

Ways to cook potatoes

IngredientsPreparation

Potatoes,Milk.Butter.CornKernels, salt.

Steps

1. Wash and peel the potatoes, cut into small pieces, and boil in water.

2. Use a tool to mash or press the potatoes, add the appropriate amount of milk and stir.

3. Add the appropriate amount of cut butter, constantly stir until the butter is completely melted.

4. Add corn kernels and stir, add salt and mix.Serve and eat.

How to cook potatoes deliciously

Ingredients preparation

Potatoes, salt,Soy sauce,Vinegar,Chicken broth,Green onions,Star anise,Black peppercorns, dried chili peppers, fragrant oil.Steps1. Wash the potatoes, then cut into slices and then into strips.Place in water with a few drops of vinegar for a while, then rinse with water and drain.2. Heat oil in a pot, then add star anise and dried chili peppers, then add the beef.

3. Add

Beef boneand water, the water should cover the beef.

Reduce the heat and simmer for about 75 minutes.

4. Remove the beef bone after the time is up.Add appropriate amount of old soy sauce, white sugar and salt to the soup, and increase the heat.5. In a separate frying pan, add a little oil, then add the cut carrots, potatoes, and onions to the pan, add a little salt and stir-fry for about 5 minutes.

6. Add the stir-fried vegetables to the soup and continue to simmer for a while, then sprinkle with blackpepperand green onions.

Tips

1. After cutting the potato strips, soak them in vinegar water. This helps prevent oxidation and darkening, and also ensures that the texture remains crisp. They will not become soft even when cooked for a long time.

2. This dish must be stir-fried over high heat for a delicious taste.

Everyday way to cook potatoes

Ingredients preparation

Potatoes,BeefCarrots,Radish,Onion,Salt,Ginger,Garlic,Bay leaf,Star anise, dried chili peppers, old soy sauce,Fennel seeds,White sugar,Green onion.Steps1. Cut the beef into pieces, and add green onion pieces to the cold water pot, blanch for 2-3 minutes, then remove and wash.

Potatoes

CarrotsCut into chunks, onion cut into slices, ginger and garlic cut into slices.2. Heat oil in a pot, then add ginger, garlic, star anise and dried chili peppers, then add the beef and stir-fry for about 5 minutes.3. Add

Beef bone

and water, the water should cover the beef.Reduce the heat and simmer for about 75 minutes.4. Remove the beef bone after the time is up.Add appropriate amount of old soy sauce, white sugar and salt to the soup, and increase the heat.

5. In a separate frying pan, add a little oil, then add the cut carrots, potatoes, and onions to the pan, add a little salt and stir-fry for about 5 minutes.6. Add the stir-fried vegetables to the soup and continue to simmer for a while, then sprinkle with black

pepper

and green onions.Black pepper and chopped green onions.and green onions.