Sirloin steak, also known as a Saloon steak, is the English pronunciation of the term, meaning the meat above the beef tenderloin, which is the outer muscle of the beef.The meat from this cut has a firm and tough texture, making it a classic steak.To enjoy this classic at home, let's now take a look at the recipe for sirloin steak.

Recipe for a classic sirloin steak

IngredientsPreparation

2 sirloin steaks, salt, baking soda, minced garlic, to taste.ButterTo taste, blackPepperTo taste, and your choice of vegetables.

Method

1. Place the meat in a bag and repeatedly pound it with the back of a knife or meat tenderizer to break it down and soften it.

2. Rub the pounded meat with butter, salt, minced garlic, and baking soda and marinate for about 1 hour.

3. Take afrying panand heat up the oil, then place thesteakin it and cook for 2 minutes on each side over high heat.

4. Sprinkle withblack pepperand garnish with vegetables, then chop and blanch them and arrange them on a plate.

Tips

If you prefer your steak cooked more, cook it for a few more minutes.

Recipe for Lavender Sirloin Steak

Ingredients

200g sirloin steak, 1 sprig of lavender, 10g lavender leaves.BeefStock, to taste.GooseLiver paste, a splash of red wine, a pinch of salt.

Method

1. Pound the steak to loosen it, then season with a pinch of salt and marinate for 10 minutes.

2. In the beef stock, add red wine and lavender leaves and heat to create a sauce.

3. Place the marinated steak in a pan and cook on both sides, determining the cooking time according to your preference.

4. After cooking, place it on a plate and drizzle with sauce.

Recipe for Classic Sirloin Steak

Ingredients

1 sirloin steak, butter, to taste.Broccoli, tomatoes, potatoes, to taste.Cheeseto taste, a little garlic, oil to taste.

Method

1. Cut the cheese and tomatoes into equal sizes and arrange them in a baking dish and bake for 3 minutes.

2. Chop the broccoli and potatoes and boil them in water with oil and salt.

3. Blanch the broccoli and potatoes, then fry the potatoes in hot oil until golden brown.

4. Add minced garlic to the hot oil and stir-fry the broccoli.

5. Heat the pan, add butter and season with salt and pepper, then place the steak in the pan and cook for 5 minutes on each side.

6. Place it on a plate and drizzle with sauce.

Nutritional Value of Sirloin Steak

Sirloin steak contains many elements that the human body needs, such asProteinFibers, vitamins, iron, zinc, and various amino acids.It has a warming effect on the stomach, making it a great winter food.Furthermore, the amino acid composition of beef is closer to that ofporkthan the human body needs, which has an effect on improving immunity.