Braised PotatoesPotatoesRoughlyEveryday DishOne of them, the main cooking techniques are stir-frying and braising. Potatoes contain a large amount of vitamins,ProteinFiber, starch, and other nutrients. Long-term consumption of potatoes has very significant effects on improving digestion, strengthening the spleen, promoting bowel movements, removing edema, and beautifying the skin.

Braised PotatoesMethod 1

Braised Potatoes

IngredientsPreparation

Potatoes, green onions, salad oil,Light soy sauce,Old soy sauce, oyster sauce, white sugar, water, salt.

Steps

1. Peel and wash the potatoes, cut into uniform chunks, soak in water for 3-5 minutes, and drain.

2. Chop the green onions and place them in a small bowl, add light soy sauce, old soy sauce, oyster sauce,White sugar, and water, and stir evenly.3. Heat salad oil in a frying pan. After the oil is hot, add the prepared potatoes and stir-fry until both sides are golden brown.

4. Pour the sauce along the edge of the pan into the frying pan, and braise over medium heat.

After the sauce has thickened, add chopped green onions and salt, and stir until cooked.Braised Potatoes, Method 2Braised PotatoesIngredients

Potatoes,

Peanuts,

Oil, oyster sauce,

Black pepper, cumin, old soy sauce,Onions,Salt.Steps1. Wash and peel the potatoes, cut into chunks, and rinse repeatedly in water for 2-3 times, then drain. Chop the onion.2. Heat peanut oil in a frying pan to 5 minutes, add the potatoes and stir-fry until golden brown, add black pepper and old soy sauce.3. After the potatoes are evenly colored, add water, oyster sauce, and braise over medium heat for 2-5 minutes.

4. When the sauce has thickened, add chopped onion, salt, and cumin, and braise over high heat. Stir until cooked.

Braised Potatoes, Method 3

Braised Potatoes

Ingredients

Potatoes,

Star anise,

Salt,

Soy sauce,

Ginger,Cornstarch, water, green onions, white sugar, cooking oil.Steps1. Wash and peel the potatoes, cut into chunks, and chop half of the green onions into segments and half into small pieces, and set aside.2. Heat cooking oil in a pot, fry the potatoes until the surface is slightly golden, and set aside.3. Add star anise and chopped green onion segments in the remaining oil to sizzle, then add the fried potatoes.4. Add white sugar, salt, and soy sauce, and stir until evenly mixed, add a small amount of water and bring to a boil over medium heat.

5. After 2-4 minutes, turn the heat up high and thicken the sauce, add cornstarch to thicken, stir until cooked, and serve.

Wash and peel the potatoes, then cut them into bite-sized pieces. Chop half of the green onions into large pieces and the other half into fine chopped pieces. Set aside.

Heat a small amount of cooking oil in a pan. Fry the potatoes until the surface is slightly golden brown, then set aside.

In the remaining oil, add star anise and chopped green onions and stir-fry until fragrant. Add the fried potatoes.

Add sugar, salt, and soy sauce, and stir-fry until combined. Add a small amount of water and bring to a boil.

After 2-4 minutes, turn up the heat and simmer until the sauce thickens. Add cornstarch slurry and stir-fry until smooth. Serve immediately, garnished with chopped green onions.