Many people enjoy eatingpotatoes, and there are many ways to cook potatoes.The following article mainly introducesfried potato slices.Fried potato slices are not only delicious to eat, but also easy to make.If you are tired of fried and stewed potatoes, you can try the fried potato slices introduced in this article. Let's get started!Fried potato slicesIngredients

PreparationMain ingredientsPotatoes.

Auxiliary ingredients

Cooking oil, salt,

soy sauce,

chicken broth,scallions, cooking wine,，vinegar,sugar.Fried potato slices preparation，Main ingredient processing1. Peel and cut the potatoes into thin slices;

2. Place the cut potato slices in water and drain.

Auxiliary ingredient processing

1. Mix together soy sauce, vinegar, cooking wine, sugar, salt, and chicken broth;

2. Add an appropriate amount of water to the sauce mixture and prepare the braising sauce.

Fried potato slices ready to cook

Cooking preparation

1. Heat the oil in a pan, add the drained potato slices and stir-fry for 1 minute;

2. Add the prepared braising sauce, preferably covering the potato slices;

3. Bring to a boil over high heat, then reduce the heat and simmer until the sauce thickens. Sprinkle with chopped scallions before serving.

Precautions

1. When adding potato slices to the pan, make sure they are well drained to avoid splashing hot oil;

2. When making the braising sauce, add more to ensure that the sauce is sufficient when adding the potato slices.

Fried potato slices cooking tips

1. The sugar in the braising sauce can be replaced with rock sugar, making the sauce glossy;

2. When heating the oil, add a little more oil to prevent the potato slices from breaking apart;

3. Taste the prepared braising sauce before cooking and avoid adding any additional seasonings in the later process.

The sugar in the braising sauce can be replaced with rock sugar, making the sauce glossy.

When heating the pot, add a little more oil, so the potatoes won't easily break apart.

After adjusting the braising sauce, it's best to taste it. After adjusting the flavor, avoid adding any more seasonings in the later process.