Broken teeth in the mouth can't eat hard food, but the mouth is still craving.Peaches......cooked a peachsyrup, the taste turned out to be surprisingly good. Share with everyone.

Ingredients and cooking tools for peach syrup

Main ingredients:

Peaches (2) Auxiliary materials: Rock sugar (20 grams)

Cooking utensils: Cooker Category: Syrup Dessert Sweetness Boil Half an hour Simple difficulty

How to make peach syrup:

Peel and cut into pieces.

Put in rock sugar, add cold water to cover the peach pieces, boil over high heat then simmer on low heat for more than 20 minutes.

This step is repeated.

Cooked peach syrup can be eaten hot or chilled before consumption.On a scorching summer day, it's sour and sweet, refreshing and cooling.(I personally think it tastes better when cold.)