GingerSugarGinger is so common in our daily lives and is often a key ingredient in many dishes.Adults also say that eating ginger regularly is good for our health, and ginger does indeed have anti-nausea and cough-relieving properties.So, what are the different ways to use ginger?Today, I'll introduce a few methods to you!

Ginger Sugar DrinkSugar WaterRecipe

IngredientsPreparation

Ginger, sugar

Steps

1. Prepare a piece of sugar and a piece of ginger with the skin on. The ginger should not be peeled, otherwise the overall effects of ginger will not be realized.

2. Wash and chop the ginger into small pieces.

3. Heat the pot and slowly fry the ginger, stirring gently with a spoon to prevent burning.

4. Continue frying until the ginger flavor is concentrated, then add a bowl of water.

5. Add the sugar and cook for about 10 minutes. If the water is too much, you can cook it for a longer time.

6. Finally, heat the ginger sugar water and serve.

Ginger JuiceLong BeansRecipe

Ingredients

Long beans, ginger, scallions, vinegar, sesame oil, saltSteps1. Wash the long beans and cut off the ends.

2. Add water to the pot and bring to a boil over high heat. Then add a small spoonful of salt.

3. Add the long beans and blanch for 2-3 minutes until they are just cooked. Remove and rinse with cold water, then drain.

4. Cut the long beans into about 9 cm pieces and arrange them in a dish.5. Wash the ginger, chop it into a paste, and place it in a bowl. Add an appropriate amount of salt, then add a tablespoon of hot water and stir until the ginger flavor is released.6. In the bowl, add an appropriate amount of sesame oil, vinegar, and mix to make a seasoning sauce.

7. Finally, pour the seasoning sauce over the long beans and stir.

Tips

1. When blanching the long beans, add a small amount of salt. This not only makes the long beans more vibrant in color, but also helps to season them.

2. Make sure to chop the ginger paste finely. Add a little hot water or boiling broth to help the ginger flavor be fully released.

Ginger and Lamb Soup

Recipe

Ingredients

Lamb, goji berries, ginger, saltSteps1. Wash the lamb and cut it into small pieces.

Wash and slice the goji berries and ginger.2. Place the lamb in a pot with the ginger and goji berries.3. Add 1 bowl of water and cover. Simmer for 2 hours.4. After simmering, remove and season with an appropriate amount of salt.Procedure

Ingredients

Lamb, angelica root, ginger, salt.

Steps

1. Wash the lamb and cut it into small pieces;Wash the angelica root and ginger, and cut them into slices.

2. Place the lamb separately in the cooking pot, adding ginger and angelica root slices.

3. Add 1 bowl of water, then cover and simmer for 2 hours.

4. After simmering, remove and season with an appropriate amount of salt.