Red bean bunsare a nutritious and delicious side dish, with a simple preparation method. The key to making red bean buns tasty lies in the ingredients and steps.Cook's CornerThe editor will provide a detailed explanation of how to make simple red bean buns.

Red bean bunsIngredientsIntroduction

Warm water (110 grams) Yeast (3 grams) HomemadeRed beansFilling ( )

Steps for making red bean buns:

1. PutFlourin a bowl.

2. Place yeast in the center.

3. Pour a little warm water at the yeast spot, stir until the yeast dissolves.

4. Add more warm water and stir to form a dough-like consistency.

5. Knead into a smooth dough and let it rise in a warm place.

6. Use homemadeRed bean fillingand roll into appropriate-sized balls, set aside for later use.

7. Wait until the dough has risen to about 2-2.5 times its original size.

8. Take it out and knead on a board to remove air bubbles.

9. Use both hands to roll into a cylindrical shape.

10. Cut into appropriate-sized pieces.

11. Flatten each piece with the palm of your hand.

12. Roll out into a thin edge and thick centerdough skin.13. Take one sheet of dough skin and place red bean filling inside.

14. Hold the base with your left hand, use your right hand's index finger and thumb to pinch around to seal.

15. The red bean bun is now wrapped up.

16. Wrap up all the red bean buns as described.

Steam

17.Add an appropriate amount of water to the steamer, place the red bean buns in without turning on the fire, cover with a lid and let them rise for another 20-30 minutes.18. When the large

Firestarts boiling, steam for 15 minutes, turn off the heat and allow it to sit for 3 more minutes before opening the lid.19. Finished product image.

Final picture.