Capersmince the meatMusselmethod

Ingredients: Mussel, CapersFive-spice pork

Seasonings: chopped scallions, garlic slicessoy sauceold soy sauce, salt, sugarred peppersliced in rings

　　 　Makes:

1. Cut the five-spice pork into small meat pieces and set aside. Clean the mussels, removing the black ink, impurities, internal organs, soft bones, skin, teeth, and eyes.Cut a cross pattern (for easier cooking and better appearance), cut into large strips and set aside.