Muttonskewers are a staple of our outdoor barbecues. After much practice and refinement, we finally have this recipe that works every time.

Last Spring Festival, we slaughtered an entire sheep at home.For several days, we ate mutton every day.Dumplings，Hotpotand other dishes..Now it's getting hot.We can't have hotpot anymore.So I thought about having a barbecue instead.

1 This is simple.Cut the mutton into 1cm cubes,onionshould also be cut into similar sizes.Marinate with seasonings for two to three hours.

2Chicken wingsshould be marinated in the same way.

3 The grill and charcoal are specifically purchased for barbecues.Start grilling now.

4 Grill until both sides are golden brown.Of course, controlling the heat is up to you.

5 Finished.

　　 Tips:

It's better to barbecue at home; who knows what meat it is when eating outside.

The only inconvenience is that it takes more time when skewering the mutton.I forgot to take pictures...