And now, the coldest time of year is here, and some people are already starting to make( )(Sausage)Soon, more and more people will start to make them.is a way to preserve meat, but it has its own unique flavor. However, the made with different methods can be quite different.

How to make: Homemade

IngredientsPreparation

Pork belly3 kilogramsSoy sauce90 grams, old soy sauce 70 grams, salt 50 grams, sugar 30 grams, white wine 30 gramsSichuan peppercornsAs neededStar aniseA few

Method steps

1. Wash and dry the pork belly, then put it in a basin;

2. Then add soy sauce, old soy sauce, salt and sugar, as well as Sichuan peppercorns, star anise and white wine;

3. Mix well and cover, and marinate for about 3 days, then take it out and dry it in a cool, dry place;

4. After about a week, you can see the meat becoming very oily, which means it's ready.

Tips

When marinating, replace the white wine with red wine, which will make the color more beautiful.

How to make: Family smoked

Ingredients

Pork1500 gramsMilletAs needed, dried orange peel as neededSugarAs neededGingerSalt, star anise, pepper, soy sauce(Soy sauce)White wine as needed

Method steps

1. Wash the pork and drain the water, then cut it into 4 to 6 cm wide pieces and put it in a basin;

2. Then crush the star anise and pepper and chop the ginger, put them in the basin, and add sugar;

3. Add soy sauce, and pepperMix well and seal for 10 days, then take it out and dry it for about 5 days;4. In a wok, put 1 handful of millet and a certain amount of sugar, then cover with dried orange peel and put a stainless steel sieve;

5. Place the dried on the stainless steel sieve, cover the pot, and smoke over low heat for about 1 hour.

Tips

When smoking, open the pot every 20 minutes to prevent burning.

How to make:

Garlic sprouts( )Ingredients

100 grams, garlic sprouts 200 grams, green onions, ginger, and dry chili peppers

Chili peppers6Chicken powderSaltSteamFish sauce, five-spice powderMethod steps

1. Wash and steam the for 20 to 30 minutes;

2. Cut the garlic sprouts, slice the, and cut the ginger and green onions, and slice the chili peppers;

3. Add a little oil to the pot, then stir-fry the until it releases oil, then add green onions, ginger and chili peppers and stir-fry;

4. Then add the garlic sprouts, add a spoonful of salt

SteamFish sauce, five-spice powder, stir until the garlic sprouts are soft;5. Finally, add a little chicken powder to adjust the seasoning and serve.

Tips

After steaming and cooking, the will not be so hard when stir-fried.

How to make:

Tea tree mushroomsIngredients

, tea tree mushrooms

Douban sauceSoy sauce, green peppers as neededMethod steps1. Steam the for 20 minutes until it is soft, and break the tea tree mushrooms;

2. Slice the steamed, and cut the green peppers into small pieces;

3. Add a little oil to the pot, then stir-fry the until it releases oil, then add green peppers;

4. Stir-fry until the surface is wrinkled, then pour in the tea tree mushrooms and stir-fry evenly, and then add Douban sauce and soy sauce to cook.

Add a small amount of oil to the pot and stir-fry the bacon until it releases its oil, then add the bell peppers.

Stir-fry until the surface wrinkles, then add the shiitake mushrooms and stir-fry until evenly combined. Then add the doubanjiang (fermented broad bean paste) and soy sauce and stir-fry until cooked.