GoldToona sinensisdumplingsThe ingredients: finecornflour，potatostarchwood ear mushroomgolden flowertofudriedradishfive-spice powder, salt, sugar

　　 Golden Toona sinensis dumplingsof
1.shiitake mushroomsAdd water to a pot and bring it to a boil. After the water boils, add a little alkali.
2. Then put corn flour in the boiling water and stir constantly
3. When the corn flour forms a, add an appropriate amount of potato starch and continue stirring
4. On a floured board, use starch to make a thin layer and knead the corn flour until it's well mixed

　　
5. Prepare shiitake mushrooms,dried bean curd, wood ear mushrooms,carrot, golden flower, and chopped Toona sinensis that have been blanched.
6. Add oil to a pot and stir-fry theginger. Then add the prepared filling ingredients in order.
7. Season with five-spice powder, salt, and sugar, then mix in chopped Toona sinensis to make the filling.
8. Roll out the well-mixed corn flour dough into wrappers ofsimilar size as for dumplings9. Package the filling like making dumplings and steam them
5 minutes, and they are ready to eat.SteamIt's ready to eat in 5 minutes