Cucumber rolls with ginger slices: The fillings are about 300 grams of medium-sized wrappers, 6 slices of ginger (sliced), 1/4 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of vegetarian oyster sauce, 1/2 teaspoon of sesame oil,1 teaspoone of black pepper powder, and 1 tablespoon of wine.3 tablespoons of water.The method to prepare cucumber rolls with ginger slices:

1. Remove the outer membrane from the medium-sized wrappers, clean them, and place them together with the ginger slices on a plate.

2. Pour the marinade over the medium-sized wrappers, cover them with cling film, and steam in a steamer pot using high heat for 12 minutes.

Marinate the surface of the fish with the seasoning.Cover with cling film,place in a steamer pot, and steam over high heat for 12 minutes.