Chive FragranceBreadis a nutritious and delicious side dish, with simple preparation. The key to making chive fragrance bread is the ingredients and steps.Cooking NetworkThe editor will give a detailed introduction on how to make this simple chive fragrance bread.

Chive Fragrance BreadIngredientsIntroduction

Salt (3 grams)Milk Powder(10 grams)High-glutenFlour(280 grams) Yeast (3 grams)Corn OilButter(Surface) (Appropriate amount) Chives (Surface) (Appropriate amount)Egg Liquid (Surface) (Slightly salted)MilkSugar

Chive Fragrance Bread Recipe Steps:

1. Weigh the ingredients and add them to the bread maker in order: egg,Milk，Sugar, salt,Butter, high-gluten flour, milk powder, yeast, corn oil

2. Start the bread machine's dough-making function; after two hours, when the dough has doubled in size, take it out and knead it.

3. Divide the dough into six equal parts

4. Take one part of the dough, roll it into a long strip

5. Roll from both sides to the middle until the end

6. Then join the ends together

7. Turn upside down onto a baking tray; place paper towels or aluminum foil on top for baking.OvenThe dough needs a second fermentation until it doubles in size (use the oven's proofing function for 20 minutes; if not fully risen, continue to ferment until satisfied).

8. After rising, cut a small hole in the bread surface,

9. Brush with egg wash and sprinkle butter and chives mixture (make sure butter is at room temperature before mixing it with salt and chives).

10. Preheat the oven to 150 degrees Celsius; bake for 18 minutes on middle shelf, adjust according to your oven's temperature.

11. Finished Product Image