For many friends, the term " " might be unfamiliar, but it is commonly calledEggsand I believe this is what everyone is familiar withas a food.Regarding the preparation of eggs, common methods such as boiled eggs in water and fried eggs are well-known. There are also many home-style recipes.Egg Preparation:SteamedEggs

CustardMadeSteamed Eggsare not much more difficult than directly boiling eggs in water. They are time-saving and offer good flavor and texture.

Ingredients:2 eggs, a little warm water, a few drops of cooking oil, 1 tablespoon of Maggi seasoning,vinegar

1 tablespoon, a few drops of sesame oil.

Method:1. Whisk the eggs in a bowl, then add a little warm water and mix well;2. Pour the egg mixture into a steaming pot, adding a few drops of cooking oil;

3. Place the steaming pot on a steamer, cover it, and steam for about 15 minutes after the water boils;

4. After cooking, mix Maggi seasoning, vinegar, and sesame oil into a sauce and pour it over the steamed eggs.

Tips:

Covering helps prevent too much water from entering the steamed eggs. If you don't have a lid, you can use plastic wrap instead.

Egg Preparation:

Tomatoes

Scrambled Eggs

EggsSince we're talking about eggs, let's not forget the classic combination dish, scrambled eggs with tomatoes.Scrambled EggsHow can we forget?

Ingredients:Tomatoes, eggs, cooking oil, salt, and a little green onion.Method:

1. Wash and chop the tomatoes into small pieces and set aside;

2. Heat cooking oil in a pan, pour in the whisked eggs, and scramble the eggs, then set aside;

3. In the remaining oil, sauté the chopped green onion, then add the chopped tomatoes and cook until softened, adding a little salt;

4. After mixing, add the scrambled eggs, then add chopped green onion and season with salt, and cook until done.

Egg Preparation:

Eggs

Pancakes

EggsEgg Pancakesare often eaten for breakfast, and most breakfast shops sell egg pancakes.

Ingredients:2 eggs, a little green onion, cooking oil, and a little salt.Method:1. Wash and chop the green onion and set aside;2. Beat the eggs in a bowl, add the chopped green onion and a little salt, and mix well;

3.

Heat a non-stick pan

over low heat, pour in the egg mixture, and cook until set, then flip and cook both sides until golden brown.

Tips:

To prevent the pan from burning, it's best to cook over low heat.

3,Frying panAdd oil, stir, then pour in the egg mixture, cook over low heat until set, flip, and cook both sides until done.

Tips

To avoid burning, it is best to cook over low heat throughout the process.