How to Make Hawthorn Sauce - Benefits and Uses of Hawthorn Sauce - How to Store Hawthorn Sauce

Editor: Chinese Food Network Mobile site

IngredientsChinese hawthornThe first reaction of everyone is the sour and sweet taste, Chinese hawthorn is a edible plant, also a fruit from the drupe family, with a firm texture, many people like to make hawthorn jam and then eat it, so how to make hawthorn jam?BelowCooking websiteEncyclopedia will introduce the information about hawthorn jam in detail, let's take a look together~

How to make hawthorn jam

Many people like to eat itTomato sauceBlueberryVarious saucesJam, hawthorn jam is not common, but because of its sour and sweet taste, it has won over a large number ofFans.Below, I will introduce the method of making hawthorn jam in detail~

Hawthorn jam

Ingredients: Hawthorn, rock sugar, water, pot.

Method:

1. Wash and peel fresh hawthorn, then remove the core and cut it in half, then twist it, easily removing the core.

2. Put the processed hawthorn in a pot, add 700g of water, cook for 15 minutes.

3. Wash and peel fresh hawthorn.The hawthorn jam is very thick after cooking, the juice is only left with a little.Pour into a blender and stir into a paste.

4. Pour the hawthorn paste back into the pot.Add 300g of water to the rock sugar.

5. Boil the rock sugar on low heat, use the syrup to lightly pull out thin strands as a standard.

6. Slowly pour the cooked syrup into the hawthorn paste, stir while pouring.

7. After pouring the syrup, stir evenly.

8. After cooling, put it in a bottle and store it.Homemade jam is very thick, but it won't add any thickener.

How to eat hawthorn jam

The method of making hawthorn jam is not difficult, if you want to make delicious hawthorn jam, you can prepare the necessary ingredients for the above steps, and you can make delicious hawthorn jam at home.So how to eat hawthorn jam?

After making hawthorn jam, you can store it in the refrigerator. When you need it, you can take out a small amount to eat, which is very appetizing. If you are not sure how to eat hawthorn jam, then I will share the experience of other netizens with you for your reference~

Dd0900: buy someYam，SteamCooked, mash and mix with hawthorn jam~

Juns: Today I made oil-fried noodles, which is pretty good...

Happiness turn: put it in a glass bottle and store it in the refrigerator, eat it when you want.

My god, complete your mission: dip it in sugar and eat it, you can also eat it with mahjong.Dumplingwhen eating.

A big baby: should add rock sugar to cook, very delicious.

29063396: useBreadto stick orBunsto eat,Riceeat with!All are good choices~

Golden spoon: it seems that everyone is very healthy~~ I also made a lot of hawthorn jam, added rock sugar, and put it in a glass jar.Refrigerate in the refrigerator to keep it fit and help digestion, remember to eat after meals, and eating before meals will help you feel better.

The effects and functions of hawthorn jam

The taste of hawthorn jam is very sour and sweet, which is a favorite of many people, it can be eaten as a snack or as a component to accompany other foods.In addition to the delicious taste, hawthorn jam also has special effects, let me introduce the effects and functions of hawthorn jam~

1. Blood pressure: hawthorn has the effect of dilating peripheralblood vessels and has a long-lasting blood pressure-lowering effect, especially for cold blood patients, the blood pressure-lowering effect is the longest. When hawthorn and Quju Tang are used together, its blood pressure-lowering effect is greatly enhanced, and the duration of effect is also extended.2. Protect myocardium: the literature report, hawthorn extract can inhibit the increase of LDH in the serum of ischemic and re-perfused rats, improve the vitality of SOD, reduce the generation of MDA, thereby protecting the myocardium and reducing the damage of myocardial cells caused by ischemic re-perfusion.

3. Regulate blood lipids: hawthorn flavonoids have a significant effect on regulating blood lipids, which can protect blood vessels affected by hyperlipidemia.

4. Digestive system: hawthorn can be used alone or with Shenqi,

and licorice, strengthen the effect of clearing away food stagnation.It contains vitamin C, vitamin B, and various organic acids, which can increase the secretion of digestive enzymes in the stomach. It also contains protein, fat acid, which can promote the decomposition and digestion of meat.5. Sugar metabolism and antioxidant effect: it can improve the insulinemia of high-fat diet rats, enhance the body's antioxidant effect on lipids, its mechanism may be related to regulating sugar metabolism, its medicinal effect basis may be related to golden peachand Chinese quince.Hawthorn: hawthorn contains a lot of organic acids, which can increase the secretion of digestive enzymes in the stomach.It also contains a variety of vitamins, minerals and other nutrients.Hawthorn can be used to treat various diseases, such as:diabetes

hypertensionhyperlipidemiadigestive disorders

fatigue

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