PineappleHoney, also known as pineapple, also known as " ", " ", " ", " ", honeyWinter Melon,Beef bellyFruit, the heaviest fruit in the world, with its fleshy and soft texture, sweet and delicious taste, and strong aroma, is known as "Tropical Fruit Queen".People who like to eat pineapple often have this problem: How to peel pineapple?There are many ways to solve this problem.Let's take a look together!

How to peel pineapple

Although pineapple is delicious, many people may not know how to peel its hard shell.To solve this problem, the following website will introduce how to peel pineapple in detail!

1. Use a knife to cut the mature pineapple in half, remove the white liquid inside, and then don't eat it immediately, and then remove the liquid on the surface.Finally, separate the yellow flesh into individual pieces and remove the pineapple core.You can directly eat the yellow flesh, or put it in the refrigerator to freeze for a while, and enjoy its sweet and fragrant taste.

2. Do not waste the yellow filaments around the flesh, which can be used as ingredients for stir-frying.

3. The liquid in pineapple is easy to cause allergies, so it is best to wear gloves when eating pineapple, which is more convenient.

4. Do not throw away the pineapple core, pineapple core has the function of nourishing and strengthening the body. We can cook it with salt water, which tastes very good.Some people also useCoarse saltCook or boil in salt water to eat, the taste is crisp and fragrant, much better thanChestnutHow to make it.

5. After opening the pineapple, dig out the flesh piece by piece, then put it in a serving dish. After a few days, it will naturally secrete juice.Then you can eat delicious pineapple and enjoy the delicious pineapple.Pineapple sauce.

How to make pineapple

If you think pineapple can only be eaten like other fruits, then your understanding of pineapple is limited.As the heaviest fruit, how can we not appreciate our taste buds if we do not make good use of pineapple?So let's take a look at how to make pineapple!

I. Pineapple Duck

Ingredients: pineapple,Duck meat.White sugarCooking oil

1. Cut the pineapple in half and remove the core, wash and drain the pineapple, then set aside.

2. Wash and drain the freshLotus leavesthen set aside.

3. Wash and drain the duck meat, then set aside.

4. Heat the oil in a pot, then fry the duck meat.

5. Add water halfway, fry the duck meat until it is dry.

6. When the duck meat is 80% cooked, add pineapple meat and stir-fry.

7. Stir-fry until the pineapple is soft.

8. Mix with sugar and cook briefly;

8. Add white sugar and stir-fry.

9. Finally, add lotus leaves.

10. Stir-fry quickly and serve.II. ColorfulSticky rice

Pineapple stuffingIngredients: pineapple, sticky rice,Red beansChocolateChocolateSauce,Lard

White sugar

1. Soak sticky rice and red beans in water for more than four hours.2. Cook sticky rice and red beans, put red beans in the bottom of the rice cooker.3. Then put sticky rice on top of the red beans.

4. Add appropriate amount of water (same as normal

Steamingrice),68. Cook for about 20 minutes.Cook5. Add a spoonful of lard.

71. Mix with sticky rice and red beans.

6. Mix and stir in red bean and glutinous rice

73. Add appropriate amount of white sugar and stir.

6. Cover and cook for about 8 minutes

75. Stir and cover, then cook for about 8 minutes.

10. Cut open a pineapple and remove the core (the core can be boiled and eaten)

77. Take out half of the sticky rice and red beans, mix with chocolate sauce to make chocolate sticky rice.

12. Finally, refrigerate for about 30 minutes to let the unique aroma of pineapple permeate the glutinous rice

79. Cut open the pineapple, remove the core (the core can be cooked in water to eat).

Pineapple, as a tropical fruit, mainly grows in the southern regions of China with higher temperatures.81. Use a spoon to fill the pineapple with sticky rice.Why can pineapple be so famous?83. Finally, put in the refrigerator for about 30 minutes, so that the unique aroma of pineapple can penetrate into the sticky rice.Let's take a look at the nutritional value of pineapple!

Nutritional value of pineapplePineapple is a tropical fruit that mainly grows in the southern regions of China with high temperature.Pineapple has a unique taste and is known as "Tropical Fruit Queen".Why can pineapple be so famous?

This is inseparable from its nutritional value.Let's take a look at the nutritional value of pineapple!1. Pineapple contains carbohydrates, sugar,protein

substance, starch, vitamins, amino acids, calcium, iron, potassium, etc., and contains a certain amount of plant fat and various minerals that are beneficial to the human body.At the same time, pineapple also has a high medicinal value. The "Compendium of Materia Medica" records that pineapple is sweet and fragrant, can relieve thirst and headache, invigorate spleen and Qi. It also has the function of nourishing and prolonging life and can help with weight loss.2. In the Xuwen County of the Ray River Peninsula, people often use pineapple andHoney

Fruit to make pineapple wine. This golden sweet wine is called Xuwen liquid.

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1. Pineapple can absorb and dispel inflammation and edema, which has some auxiliary treatment effects on diseases caused by blood clots, including blood clots.2. Pineapple protein extracted from pineapple, when used with antibiotics and other drugs, can promote the penetration and diffusion of drugs to diseased tissues, which is suitable for treating inflammation, edema and other diseases caused by various reasons, such as bronchitis, asthma, acute pneumonia, pharyngitis, retinal inflammation, breast inflammation, postpartum breast engorgement, postpartum venous thrombosis, arthritis, periarthritis, carbunculosis, lower limb ulcers, etc.3. Applying pineapple tree juice directly to the local area can treat diseases such as lymphatic inflammation and hemorrhoids.

4. Pineapple can be used for insufficiency of stomach yin and dryness of mouth.

5. Unripe green fruits can be eaten as vegetables, with the effects of stopping thirst, promoting lactation, and replenishing Qi.

6. Pineapple protein extracted from pineapple, when used with antibiotics and other drugs, can clean the intestines, beautify, nourish, eliminate colds, relieve throat pain, etc.

7. Pineapple has modern medicinal effects such as antioxidant, antibacterial, anti-inflammatory, auxiliary anti-tumor, inhibiting melanin formation and auxiliary blood sugar control.

How to select pineapple

As everyone knows, pineapple is the most heavy fruit, so when selecting pineapple, should the larger one be better?

The answer is of course, the selection of pineapple has a lot of details.

Let's take a look at the pineapple selection method!First, observe the color.In the season when pineapple is ripe, it is generally golden yellow.

If the pineapple is not fully ripe, it may have a slight green color, which is the normal color of pineapple.When the pineapple is in its mature season, the size of the pineapple is basically the same, but the color will gradually become golden yellow.However, this does not mean that pineapple with golden yellow is not good, green pineapple can also be bought.We can buy it and let it ripen and turn yellow naturally for 2-3 days.Second, observe the skin.Good quality pineapple has intact skin with a lot of small "thorns" or "spikes" on it. This is a characteristic of pineapple skin: pineapple skin has small black spots.

This is normal, and it is the normal phenomenon of ripe pineapple.However, if there are many small black spots or all connected together, be careful.Pay attention to whether the rotten parts are rotten, if rotten, handle with caution.Third, look at the size.This step is not to see the size of the pineapple.

The size of pineapple is not comparable, because the size of pineapple is different.At this time, the size refers to the size of the "thorns" on the skin.Pineapple in the growing stage, the "thorns" on the skin will be sharper, because it is a growing state.Pineapple in the mature stage, the "thorns" on the skin will be more low-key and conservative, softer, but generally the tip of the "thorns" has already withered.This is very important.Fourth, smell the aroma.Ripe pineapple has a strong aroma, and the skin will crack slightly, and the aroma will be more intense in the cracks.

Fifth, taste.After peeling the pineapple, you can see that there are many pineapple pieces, remove the core, and then you can taste it.

The taste of pineapple is subjective.However, if you cut open and find that there is rotten pineapple inside, be cautious.Pick one, remove the seed inside, and you can try eating it.The taste is subjective.However, if you find that it is rotten after cutting, handle it with caution and stop eating it if necessary.