Editor: Chinese Food Network Mobile site
Thorned fruitPearWith many thorns, making it difficult to eat, but making thorn pear juice is a simple and convenient way to enjoy its sour and sweet taste. How to make thorn pear juice?Let's get started!
What is thorn pear juice?
What is thorn pear juice?Thorn pear juice is made from fresh thorn pearFruit juice!
When it comes to thorn pear, most people probably don't know much about it, because thorn pear is not common in fruit stalls. Thorn pear is a wild fruit with a meat-like thorny exterior. In Yunnan, Guizhou and other places, it is a common fruit. However, for people in other regions, thorn pear is still a new fruit.However, with the title of "King of Vitamin C" for thorn pear, more and more health-conscious urban people favor this fruit.
Thorn pear juice is rich in vitamin C, which helps form antibodies, has strong immunity against colds and other viral infections, and also has preventive effects against some infectious diseases.
In addition, thorn pear contains a substance called superoxide dismutase, which can reduce the damage caused by free radicals, thus having anti-aging effects.Superoxide dismutase can also enterBloodVessels to remove deposited free radicals, keep blood vessels smooth, can lower blood lipids and blood pressure, and have good preventive effects on cardiovascular diseases, and can also prevent senile dementia.
Therefore, drinking thorn pear juice has certain benefits for the body!
How to make thorn pear juice
Thorn pear's good companion isHoney, to make thorn pear juice, just add a little honey, and the taste will be instantly improved!
Materials: 200g thorn pear, 50g honey (preferably honey)
Method:Wash, peel, and core the thorn pear, then squeeze out about 100g of juice, and add honey to make it.
Usage: Drink one dose a day, drink before meals, twice a day.
Can thorn pear juice help with weight loss?
Many girls who are not confident about their figure will try all kinds of methods when they are in a hurry.Thorn pear has certain effects on improving digestion and relieving discomfort, so girls who want to lose weight think that drinking thorn pear juice may help them lose weight!So, can thorn pear juice help with weight loss?
Thorn pear juice does not have any weight loss effect. If you have a cold or stomach, you should not eat thorn pear!The only thing that can be related to weight loss in thorn pear is its digestive effect, but this is just a little bit, and it cannot achieve weight loss.To lose weight, you need to combine exercise and diet, and you should not try random methods!
The effects and functions of thorn pear
Thorn pear is a nutritious and delicious fruit for health and fitness. In addition to supplementing vitamins, it also has many other benefits.Thorn pear can treat oral inflammation, vitamin B2 (niacin) is one of the most lacking vitamins in Chinese recipes.
When there is a lack of B2, it often causes lip and tongue inflammation.Men need 1.8mg per day, women need 1.3mg per day, thorn pear juice contains 0.3mg/100g of Vb2, after drinking a certain amount of thorn pear juice, it can treat oral inflammation.The B2 in thorn pear can also treat foot fungus, vitamin B1 (thiamine) is one of the six essential vitamins for humans, which is essential for normal growth and metabolism.
When there is a lack of vitamin B1, it can cause foot fungus, affecting the nervous system and peripheral nerve inflammation, causing organ and tissue damage.Thorn pear is sour and sweet, can help digestion and relieve pain, according to the research of thorn pear expert Sun Xuehui in 1985, thorn pear can help digestion and has the analgesic effect of atropine.
Can pregnant women eat thorn pear?
Can pregnant women eat thorn pear?Pregnant women should not eat thorn pear.
Thorn pear is sour and sweet, it is appetizing and can increase appetite, so can pregnant women eat thorn pear?In fact, it is okay to eat it, because it contains a lot of vitamin C, which is beneficial for fetal development!However, it is cold in nature, so pregnant women with cold should eat less.Thorn pear is a nutritious and delicious fruit for health and fitness. Its harvest season is less than 30 days.The fruit is mostly oval and spherical, with a diameter of about 2 to 4 cm, and the fruit matures in August and September, and is yellow, sometimes with red edges.The fruit flesh is crisp and fragrant after maturity.The fruit skin is covered with small meat thorns, commonly known as "thorn pear".The fruit contains a lot of vitamin C, each 100g of fresh fruit contains about 2000mg of vitamin C, so it is called "King of Vitamin C".Although thorn pear is nutritious, patients with high stomach acid and duodenal ulcer should eat less.