Peach, a spring fruit.It's the best season to eat peaches.In TCM theory, peaches have a sweet and sour taste, are neutral in nature, and have the effects of moistening the lungs, stopping coughs, relieving thirst, and soothing the stomach and promoting urination and clearing heat. They are used for lung problems, coughs, and chest congestion with phlegm.So what are the benefits of peach syrup?How should we eat peach syrup?

The benefits of peach syrup

From a TCM perspective, peaches have a sweet and sour taste, are neutral in nature, and contain a bit of coolness. They generally don't lean towards cold or heat, so people of any constitution can eat them.Although it's called peach syrup, in fact, the real medicinal part of peaches is not the peaches themselves, but the peach leaves. They can clear heat and relieve phlegm, and also help with restlessness and thirst.

The main benefit of peach syrup is its ability to moisten the lungs, stop coughs, relieve thirst, and soothe the stomach and promote urination.

Peach syrup is also good for promoting appetite and aiding digestion.In addition, peach syrup can help prevent the flu and other infections.

Peach syrup is also good for skin health.The benefits of peach syrup

Peaches, a spring fruit, are a treasure of Southern China. More information about peach tree bases, autumn care, winter flowering, spring fruiting, and summer maturity, which is a "fruit with four seasons".Its flesh is soft and juicy, with a sweet and sour taste, which is known as the "king of fruits".TCM believes that peaches have a sweet and sour taste, are neutral in nature, and are suitable for everyone.The benefits of eating peaches are numerous. Peaches are rich in nutrients, including vitamins, minerals, trace elements, protein, etc. They have the effects of stopping coughs and relieving phlegm, moistening the lungs and stopping coughs, relieving thirst, soothing the stomach and promoting urination, and maintaining skin health and moisturizing.Peaches are also rich in fiber, pectin,carrots

vegetables,

apples

vinegar,lemon

acid, potassium, phosphorus, iron, calcium, and vitamins A, B, and C.

These nutrients can protect eyesight, maintain skin health and moisturizing, promote children's development, and have other benefits.Therefore, peaches are also known as "the king of fruits", which can promote appetite and aid digestion.

They can also help prevent the flu and other infections.

They can also improve skin health.The benefits of peach syrupWhen we talk about peach syrup, the first thing that comes to mind is

Sichuan peach syrup, which is a cough remedy. It is a must-have cough medicine for children since childhood.

However, mothers need to pay attention to these points when eating peach syrup.1. People with diabetes should not eat it, because Sichuan peach syrup contains honey,maltosesugar and syrup, which may cause blood sugar to rise.2. People with liver disease, kidney disease, and lung disease should not eat it without consulting a doctor.

3. People who are taking certain medications should be aware of the interactions between drugs.

Sichuan peach syrup's main ingredients are Sichuan peach-related, which is a counter-umami drug. If it is taken with umami drugs, such as Sichuan umami,grass umami,Sichuan umami, it will cause a conflict in their effects.In recent years, Shanghai has experienced more warm winters. When taking herbal remedies, it is best to place the container in a cool place.SteamingAfter boiling, cool and store properly for continued use.

5. Maintain a positive attitude and engage in regular exercise.

When taking herbal remedies, do not have excessive expectations. If herbal remedies are believed to "boost health in winter and prepare for spring," it is not necessarily effective. This is simply a positive description. It has an effect, but if you exaggerate its effects, it will not be effective. After all, it is a seasonal treatment with specific characteristics. Normal treatment and maintenance are also important.This is just a "supplement" to a health and disease prevention plan.

How to make loquat syrup

The process of making loquat syrup can be divided into 7 steps:

1. Ingredients

Method: Prepare and divide the herbs, auxiliary ingredients, and place them in the processing area.

Usually, there are two types of herbal remedies: one is ready-made herbal remedies that can be purchased in pharmacies, such as "Loquat Syrup" for treating coughs, "Yimu Paste" for treating dysmenorrhea, and "Ten Full Great Repair Paste" for treating body deficiency and illness. These herbal remedies are mostly simple in composition and have a single effect.The other is herbal remedies that must be prescribed by a doctor based on the patient's constitution and disease after a comprehensive diagnosis and analysis. Generally, it is best to first use a prescription for oral administration for a period of time, and then, after confirming its effectiveness, increase the dosage by 10-15 times, which becomes the prescribed dosage of the herbal remedy.

2. Soaking the herbs

Method: Soak the herbs in a container with water and allow them to fully soak for 2 hours.

After soaking the herbs, place them in a container with a lid. The container should beClay potThe best, also can use copper pot or enamel pot, aluminum pot, but cannot use iron pot, to avoid causing chemical reaction.Then add an appropriate amount of cold water to soak, generally water height should be 15 cm above the herbs, soaking time about 2 hours, this way, the effective components in the herbs will be easily extracted.

3. Extraction

Method: After soaking the herbs, boil them in a purple copper medicine pot for 2 hours to extract the medicinal juice, then add an appropriate amount of water to boil for 1 hour, merge the two medicinal liquids, press out the medicinal residue and add it to the above medicinal liquid, and place the container to allow the residue to settle for 6 hours.

"It is said that when brewing herbs, the herbs must be cooked thoroughly.""Thorough" means "appropriately."First, use a large fire to boil the medicinal liquid, then use a small fire to simmer, maintain a slight boil, when simmering, it is important to stir and remove the foam on the surface, to avoid spilling the liquid, after boiling for 2 hours, filter out the medicinal liquid, and add cold water to continue simmering, the second time the amount of water generally needs to cover the herbs, follow this method to simmer for three times, merge the medicinal liquid, let it settle, then filter three times with four layers of gauze, try to reduce the impurities in the medicinal liquid.

4. Concentration

Method: After filtering the medicinal liquid with an 80-mesh medicinal sieve, place it in a purple copper medicine pot, add another refined medicinal liquid, heat to a boil, and remove the foam.

After the medicinal liquid is boiled, it is simmered on a small fire to concentrate, while constantly stirring with a chopstick or bamboo spoon, to prevent burning, gradually forming a thick paste, use a chopstick or bamboo spoon to take the concentrated medicinal liquid and drip it onto a dry paper, when the water stops dripping around the drip.This is called "concentrating the herbal remedy."As forGinsengCordyceps and other precious herbs, it is not advisable to cook them with other herbs, to avoid wasting them, it should be cooked separately with a small fire, and then add the medicinal liquid at the time of harvesting. This can fully play its medicinal effects.

5. Harvesting

Method: Add glue, wine and sugar ingredients to the concentrated medicinal liquid, and constantly stir until the glue is completely melted, then filter through a 60-mesh medicinal sieve, pour it into a purple copper medicine pot to continue heating and stirring until the medicinal liquid drips, then add precious ingredients, and fully mix to form a medicinal paste.

AddAdhesives, such asTurtle glue, deer horn glue, and an appropriate amount ofHoney or sugar, to a small fire, simmer and constantly stir and mix the process is to harvest the medicinal paste.The ingredients of sugar and glue should be chosen according to the needs, for example, for weak blood and weak energy, you can choose donkey hide glue, turtle glue, for weak energy, you can choose deer horn glue, for both weak blood and weak energy, you can choose turtle and deer glue, for constipation, you can choose honey, for diabetic patients, you can avoid using sugar.During this process, emphasized two special terms: " " and " "." " means that the medicinal liquid is in a viscous state after being cooked.said that during stirring, he gently lifted the bamboo spoon, and immediately the medicinal paste on the bamboo spoon appeared in a columnar and continuous state.As for " ", it refers to the small flag-shaped objects that are formed on the bamboo spoon after " ".Usually, these two situations mean that the herbal remedy is almost ready.6. PackagingMethod: The herbal remedy should be poured into a pre-cleaned and disinfected container (one container for one product, 4-6 bottles for glass) quickly, or divided into about 20g per bag, about 60 bags.The purple copper medicine pot with just cooked herbal remedy is very hot, but said that the action of packaging the herbal remedy should be fast, otherwise the viscous herbal remedy is easy to stick together.7. CoolingThe finished herbal remedy should be cooled and stored in a clean environment.The storage of herbal remedies is also an important part.

1. When talking about loquat syrup, everyone probably thinks of

, as a good medicine for treating coughs, is a remedy that has been used for generations.

However, mothers need to pay attention to these matters when eating loquat syrup.

1. Diabetic patients should not eat it, because contains honey, maltose and sugar, which may cause blood sugar to rise.

2. Patients with chronic diseases such as liver disease, kidney disease, and lung disease should only take it under the guidance of a doctor, otherwise it may affect the condition.

3. Patients taking certain medications should pay attention to the interaction between drugs.The main ingredients of are, which belong to counter- drugs. If they are used with drugs, such as,,, they will have a medicine interaction.A typical herbal formula can be taken for 4-8 weeks, so the environment should be cool and dry, such as in a cool, dry place or in the refrigerator, because the herbal formula contains a high sugar content and also contains animalprotein, and high temperature is easy to cause spoilage and mold.

Benefits of eating loquat

Loquat is a rare fruit that is unique to southern China. For more information, search for loquat base. In autumn, it is used to promote bud formation, in winter it blooms, in spring it bears fruit, and in early summer it ripens. It absorbs the four seasons of rain and dew, and is known as "the only fruit that contains the four seasons' essence";Its flesh is soft and juicy, with a moderate sweetness and delicious flavor, and is known as "the king of fruits".According to traditional Chinese medicine, loquat is sweet and sour, with a neutral nature, and does not belong to cold or hot. It is suitable for all types of people.There are many benefits to eating loquat. Loquat contains rich nutritional value, including vitamins, minerals, trace elements, protein, etc. It has the functions of expectorating and relieving cough, moistening and nourishing the lungs, clearing heat and relieving stomach discomfort, maintaining skin health and moisturizing, and promoting children's physical development.

Loquat is rich in cellulose, pectin, andradishvegetables,appleacid,lemonacid, potassium, phosphorus, iron, calcium and vitamins A, B, and C.Rich in vitamins B,carrotvegetables, which have the functions of protecting vision, moisturizing skin, and promoting children's physical development. The vitamin B17 contained in it is also a anticancer nutrient!Therefore, loquat is also known as "the crown of fruits", which can promote appetite and aid digestion;It can also prevent cancer and prevent aging.

In addition to the fruit, loquat leaves and loquat seeds are also commonly used medicinal herbs. Loquat leaves have the functions of clearing lung and stomach heat, reducing gas and relieving cough, treating lung heat and dry cough, stomach pain, nosebleeds, and vomiting.Loquat seeds are used to treat hernia, eliminate edema, and relieve joint pain.

What are the effects and functions of loquat?Loquat is a treasure, the bark can be used as medicine;the leaves can clear heat and treat stomach diseases;the fruit is very nutritious, and it is very helpful for children's development, and it can also relieve cough, moisten and nourish the lungs, clear heat, and promote urination.Now let's learn more about the effects and functions of loquat.

1. Relieve cough and expectorant. The loquat seed contains bitteralmondglycosides, which can relieve cough and expectorant, and treat various coughs.

2. Prevent influenza. The fruit and leaves have inhibitory effects on influenza viruses and can prevent four-season colds.

3. Supplement nutrients. The fruit contains various nutrients, which can effectively supplement the body's nutritional components, improve the body's resistance to disease, and have a beneficial effect on strengthening the body.

4. Relieve stomach and vomiting. The loquat leaves have a cooling and bitter taste, which can lower the body temperature and relieve vomiting and abdominal pain.Many benefits, and it also has beautifying effects.

Precautions when eating loquat paste

When we talk about loquat paste, I believe everyone's first reaction isloquat paste, loquat paste is a good medicine for relieving cough, and it is a must-have medicine for relieving cough since childhood.However, mothers should pay attention to these matters when eating loquat paste.1. Diabetic patients should not eat, because loquat paste contains honey,

maltsugar and syrup, which may cause blood sugar to rise.2. Patients with liver, kidney, and lung diseases should take it under the guidance of a doctor, otherwise it may affect the condition.

3. Patients who are taking certain medications should pay attention to the interaction between drugs.

Loquat paste is mainly made of loquat, which is a reverse head medicine. If it is combined with head medicines such as Sichuan pepper, it will have a drug-herb interaction.

The main component of Chuanbei is Chuanbei, which belongs to the category of anti-Umbel ( ) drugs. If taken with Umbel-containing medicines, such as Chuanuo, Caouo, and Fuzi, their properties will interact negatively.