Autumn is thepersimmonseason of harvest.As we know, persimmons have a high nutritional value, containing a lot of sugar,grapessugar, andcarrotsvegetables, vitaminsC, amino acids, iodine, calcium, phosphorus, iron, etc., which have many benefits for the body.But do you know what foods you should not eat with persimmons?Persimmons are not good to eat with

persimmons

(1) It is not recommended to eatcrabstogether

Eating persimmons and crabs together will inhibit the secretion of digestive juices, affecting health.In addition, because both are cold foods, eating them together can easily lead to gastrointestinal diseases, so it is not recommended to eat them together.

(2) It is not recommended to eat seafood with

The tannins in persimmons will react withproteinsin fish, shrimp, etc., forming a precipitate, which can stimulate the gastrointestinal tract and cause nausea and constipation.

(3) It is not recommended to eatsweet potatoestogether

The fermentation of sweet potatoes in the human stomach will quickly cause the tannins, cellulose, and other elements in persimmons to precipitate, affecting the normal digestive function of the stomach, and easily causing intestinal obstruction.

Delicious ways to eat persimmons

What do you imagine when you have a persimmon?Do you want to eat it directly after peeling, or use it to make variousdesserts?If you like cooking, you may be interested in the following content.MamaNet provides two delicious persimmon recipes for those who are unwilling to cook, let's taste the deliciousness of persimmons together.

PersimmonCakeIngredients: persimmon

applesand

Indian flatbread

First, wash the persimmons thoroughly. After draining the water, you can remove the persimmon skin with a knife or directly with water.

Steps:

1. First, wash the persimmons thoroughly, and after draining the water, you can use a knife or directly use water to peel the persimmons.

2. Place the peeled persimmons in a sunny place to dry, when the persimmons are almost dry, you can squeeze them, if the persimmons cannot be squeezed, you can press the persimmons.3. Place the pressed persimmons in a sunny and ventilated place for 8-10 days, and then squeeze the persimmons again.

4. Finally, put the dried persimmons in a jar and seal the jar with plastic wrap.

Wait for the persimmons to form a layer of frost, and then you can eat them.Persimmon pieIngredients: persimmon,appleand

Indian flatbread

1. Thaw the Indian flatbread, then place it on a plate.Steps:1. Thaw the Indian flatbread, then spread some

flour

on it.

2. Wash the apples and chop them, and mash the persimmons,

3. Then put the apple pie and persimmon puree on the flatbread, roll it up, and then fry it in a pan for a few minutes.

4. When the surface of the flatbread turns golden, it's okay, about 3 minutes.Nutritional value of persimmons(1) A characteristic of persimmons is that they contain a lot of iodine.

Generally, patients with local thyroid enlargement caused by iodine deficiency can benefit from eating persimmons.Ordinary people can also benefit from eating persimmons, which can prevent iodine deficiency.(2) Persimmons are a natural health food for patients with chronic bronchitis, highblood

pressure, arteriosclerosis, and hemorrhoids.

If you brew persimmon leaves and drink them or use them to make tea, it can promote metabolism, lower blood pressure, increase blood flow to the coronary arteries, and relieve cough.How to store persimmonsWhen it comes to storing persimmons, are you feeling disappointed?Especially soft persimmons, if left at home for a few days, soft persimmons will become even softer, and even turn black.

A persimmon is about 1 yuan, which is very frustrating.

If it's a crisp persimmon, it looks hard, but if it's not stored properly, it will also rot easily.So how to store our delicious persimmons?

Easily recover this "little monster" persimmon with a refrigerator！

It's the most appropriate to store it in the refrigerator when it's about to rot, whether it's a cold dish or various fruits, storing it in the refrigerator can extend its shelf life, and processed food is unaffected.However, even if you have a refrigerator, you can't just put persimmons in it for a week, persimmons will still rot.Store in a cool and dry place for 1-2 days, not more than 2 days.For those without a refrigerator, saving food is really frustrating.However, a cool place can help you.If you store persimmons in a cool place for 1 day, it's best not to exceed 2 days, so the texture of the persimmons will change.

It's still better to eat persimmons early.

What to pay attention to when eating persimmons

(1) Do not eat on an empty stomachWhen hungry, the stomach will produce a high concentration of gastric acid. If it comes into contact with high-concentration gastric acid, it may form stones;

After a long time, if the stones grow into large pieces, they will block the pylorus, causing stomach pressure to rise, further leading to stomach bloating and pain, and in severe cases, it can lead to stomach stones, stomach ulcers, stomach bleeding, and stomach perforation.

(2) Do not eat too muchPersimmons contain a lot of sugar, which is not good for teeth and gums, and can also affect appetite.

In addition, the tannins and other elements in persimmons can also affect the absorption of calcium and magnesium in the human body, making people deficient in nutrition.

(3) Do not eat with the peel