Coconut fragranceMangoCoconut fragrance mango jelly is a dish that many people make, with different methods and different tastes.Cooking websiteTo share the coconut fragrance mango jelly recipe, simple, delicious, and satisfying.The coconut fragrance mango jelly made by this method is fragrant, fresh, and has all five flavors. Many similar dishes can be made using this method.

Coconut fragrance mango jellyIngredientsIntroduction

Main ingredients:

Jelly powder (50g)

Accessories:

Mango (1) Pearl (small amount)Honey(A little) Cold water (30ml) Water (1100ml) Coconut milk (a little)

Coconut fragrance mango jelly making steps:

1. Add 30ml of cold water to the jelly powder and stir.

2. Stir into a paste.

3. Add 1100ml of water to the pot. Add the jelly paste. Stir while adding.

4. Boil for 5 minutes, stir well, and then filter.

5. Filter the jelly, cool and place at room temperature.

6. After one hour, cut the solidified jelly into small pieces and put it in a bowl.

7. Cook the mochi balls. About 3 minutes. Observe the size. Mine are small.

8. Add coconut milk.

9. Add the cooked mochi balls. Add diced mango. Drizzle with honey.

10. A coconut-flavored mango glutinous rice dessert is ready.

7. Cook the pearl for about 3 minutes, depending on the size. I used small ones.

18. Add coconut milk.

9. Add the cooked pearl, diced mango, and drizzle with honey.