Many people are unaware ofPeach gumWhat is peach gum? Peach gum is a type of gum derived from peach fruit, rich in nutrients and with excellent beauty benefits, which is highly favored by people.So, what are the benefits of eating peach gum in autumn? In this article, I will introduce the benefits and consumption methods of peach gum in detail, and I hope it will be helpful to everyone!

In daily life, many people are unaware of what peach gum is. In fact, peach gum is a resin, rich in nutrients and with excellent medicinal value.However, many people have the question of whether peach gum is poisonous. I will introduce whether peach gum is poisonous in this article, and I hope it will be helpful to everyone!

Benefits of eating peach gum in autumn

Treatment for sores, rashes, and convulsions

Boil peach gum in water and drink.A decoction made from one part of peach gum, mixed with warm wine, no need to add anything.("Peach gum soup" from "Small Children's Cleanliness Comprehensive Prescription") Pure natural peach gum

Treatment for diabetes

Peach gum, wash with lukewarm water, place in a small pot to cook, can add some seasoning salt as needed (but not sweet).Take 1 to 2 grams each time.("Collection of Medicinal Prescriptions")

Treatment for stone ache

Peach wood gum likeDatesLarge, summer with cold water three times, winter with soup three times and eat, three times a day, stone pain will stop.("Ancient and Modern Prescriptions")

Treatment forBloodDizziness

Stone, wood, peach gum (ground) mixed together.Grind into fine powder.Take two money each time, one cup of water, cook until 7/8 full, drink before eating.("Peach gum powder" from "Yang's Family Prescription")

Treatment for diarrhea and red urine after childbirth, and postpartum abdominal pain

Peach gum (dried), sandalwood, and mugwort (ground) in equal proportions.Grind into powder.Take two money each time, drink rice before eating.("Good Prescription for Women")

Treatment for fever and thirst

Peach gum, like a bullet, suck on it.("Golden Prescription")

Treat stomach pain and stomach inflammation

TakeYellow beansOne large peach gum, chew into small pieces, drink warm water, eat once in the morning and evening, continue for 30 days, stomach inflammation will not occur, eating cold food will not be uncomfortable.

Is peach gum poisonous?

No, peach gum is not poisonous.

Peach gum is a resin derived from peach or mountain peach trees, also known as peach oil, peach gum, peach tears, peach tree gum, peach gum.When the peach tree or under external injury, secreting peach gum can promote the healing of wounds, it is a viscous liquid that is evaporated by sunlight.SteamTo make it solid.Dry peach gum is a crystal-like, very hard, looks a bit like amber.Peach gum has sufficient water solubility and appropriate viscosity, after soaking for more than 10 hours, it becomes soft.It has the effects of clearing blood, reducing fat, relieving stress and anti-wrinkle and moisturizing the skin.The main components of peach gum are: polysaccharides such as β-D-glucopyranose, rhamnose, and α-D-glucose.Contains carbohydrates, fats,Proteins and plant collagen.Refined peach gum powder is the only natural plant adhesive that can replace Arabic gum.Peach gum is a natural gum derived from peach tree, and can be used in pharmaceutical preparations, printing and plate-making, colored pencil, powder, ceramic flower, fireworks, art, metallurgy, magnetic materials, cosmetics, food processing, and light industrial packaging.Peach gum is superior to Arabic gum in terms of color, viscosity, thickening, suspension, film formation, and gloss.

Side effects of peach gumStrictly speaking, peach gum belongs to traditional Chinese medicine. This is a point that many people are not aware of.And peach gum has many good effects on the human body, such as nourishing the body.

Of course, in addition to nourishing the body, peach gum also has many medicinal effects.

Peach gum is a natural substance that is produced in the natural environment, and it has no toxicity. As long as it is not eaten in excess, peach gum will not have any adverse effects on the human body.In addition, peach gum has excellent health benefits for the human digestive tract and bladder, which is a healthy Chinese medicine.How to eat peach gum

Peach gum soupMaterials: 1 piece of papaya, 10 grams of peach gum.

Method:

1. Soak peach gum in water overnight (more than 12 hours) until softened, and the volume can expand to more than 10 times. Don't underestimate this 10 grams of peach gum, it is enough to eat two meals.2. Carefully wash the soaked peach gum, remove the black impurities, and cut into small pieces.

3. Add a little water to the peach gum, and steam for 30 minutes.

4. Cut the papaya in half, remove the seeds, and pour the steamed peach gum into the papaya, sprinkle with a little sugar, and continue to steam for 20 minutes.

Peach gum

TremellaSugar

Materials: 15 grams of peach gum, 5 grams of tremella, 30 grams of ice sugar.

Method:1. Soak 5 grams of peach gum in water overnight (12 hours) until softened, and the volume will increase by about 10 times.2. Carefully wash the soaked peach gum and remove the black impurities, and cut it into small pieces.

3. Tremella soak for 20 minutes, then cut into small pieces.7 grams of ice sugar.4. Put the peach gum, tremella, and water into a pot, and cook over high heat. When it boils, turn the heat down and cook for 30 minutes. At this time, the soup will start to thicken.

5. Add papaya and cook for 5 minutes, then add ice sugar and plum, and stir for 3 minutes until the ice sugar is completely melted, and the soup is thick.

Peach gumSago

Materials: Sago, peach gum, rose honey, 6 cloves of red dates.

Method:1. Wash sago and peach gum separately, and soak them in water for 8 hours. After 8 hours, wash the sago and peach gum, and cut them into small pieces.

2. Place the sago, peach gum, and 6 cloves of red dates in a casserole.

3. Add an appropriate amount of water to the casserole, and boil over high heat. Turn the heat down and cook for 2 hours. Stir occasionally during cooking to prevent sticking.4. Put the cooked sago, peach gum, and red dates into a bowl, and stir to combine.PorridgeIngredients: 1 spoonful of dried loquat seeds, 1 spoonful of jujube, 1 spoonful of rose sauce.Dried apricots6 pieces.

Instructions:

1. Wash and soak dried loquat seeds and dried rice separately in water. I soaked them for 8 hours. After 8 hours, simply rinse the dried loquat seeds and dried rice and add them to thepot. Add 6 dried apricots.2. Add enough water to the pot, bring to a boil over high heat, then reduce heat to medium and simmer for 2 hours. Stir occasionally to prevent burning.

3. In a bowl, add 1 spoonful of rose sauce. Pour in the cooked dried loquat seeds and dried rice and stir until well combined.FireTurn the heat to medium and cook for 2 hours, stirring occasionally to prevent burning.

3. Add 1 tablespoon of rose sauce to the bowl and stir in the cooked peach jelly and soap rice.