NoodlesA food made from flour, processed through multiple steps, and transformed in a magical way.While noodles are simple, just boiling them doesn't provide much flavor.However, the essence of this bowl of noodles lies in the sauce. Different sauces create different flavors. Meat noodles are just one type, and there are many more varieties.

CabbageMeat noodles

IngredientsPreparation

Cabbage,BeefMeat, noodles, salt,Chicken powderCornstarchSoy sauce，PepperCooking wine

Method

1. Wash and slice the beef, add salt, pepper, chicken powder, cornstarch, and cooking wine, and mix well. Marinate for 10 minutes;

2. Cut the cabbage into strips and set aside;Heat oil in a pot, add the marinated beef and stir-fry until it turns white, then remove from heat and set aside;

3. Add a little oil to the pot, add the cabbage strips and stir-fry for a moment, then add the beef and stir-fry together to make the sauce for the noodles;

4. Bring water to a boil in the pot, add the noodles and cook over high heat until they are cooked, then drain and rinse with cold water;

5. AddSoup(If no soup, use water instead) Bring to a boil, add salt and a little chicken powder, add the cooked noodles and cook. Serve in a bowl with the stir-fried cabbage and beef.

Green bell pepperMeat noodles

Ingredient preparation

150g of beef, 2 green bell peppersGinger10g, 10ml of old soy sauceLight soy sauce15ml，White sugar5g, 5ml of cooking wine, a little cornstarch

Method

1. Mix beef with a little cornstarch and set aside;

2. Heat oil in a pot, sauté ginger, then add beef and stir-fry until it changes color;

3. Add old soy sauce and light soy sauce, stir until evenly mixed, then add green bell pepper and white sugar, turn off the heat and set aside;

4. Bring water to a boil, add oil and salt, and cook the noodles;

5. After cooking, drain the noodles, and add the stir-fried green bell pepper and beef.Green bell pepper and beef noodlesReady to eat.

Green bell pepper and beef noodles

Ingredient preparation

Beef, noodles, green bell pepper, bell pepper, soup, cornstarch, salt, pepper, chicken powder, scallions.

Method

2. Cook noodles in boiling water until 80% cooked, then drain and rinse in cold water;

3. Bring a pot of soup to a boil, add green bell pepper and cook for 2 minutes;

4. Then add beef and noodles, cook until the beef changes color, add salt and bell pepper, and cook until boiling.

Green bell pepper and beef noodles

Ingredient preparation

Noodles, green bell pepper, beef, scallions, garlic, soup, cornstarch, salt, pepper, chicken powder, soy sauce, sesame oil, cooking wine.

Method

1. Wash and cut the green bell pepper into fine pieces;PorkCut beef into strips, marinate with salt, cooking wine, and tender meat powder;

2. Chop scallions, garlic, and add to hot oil, then add the beef and stir-fry;

3. Then add cooking wine and green bell pepper, stir for a moment, add a little water, add a soup base, and cook until boiling;

4. Boil water in another pot, cook noodles, then drain and rinse.EggsBoil and cut in half;

5. Add cooked noodles, cooked green bell pepper and beef soup to the bowl, add eggs, and drizzle with sesame oil.