Peanut FlourSpring RollsAlthough it is only one of the many types of spring rolls, it is one of the most common.Although there have been someSteamingSteaming spring rolls results in a hard, lumpy texture. However, after careful study of the peanut flour spring roll recipe, I believe it will be different.

Recipe for Peanut Flour Spring Rolls

IngredientsPreparation

125g low-gluten flour, 65g water, 1g yeast,White sugar10g, a pinch of salt,Sesame seeds20g peanut sauce, 20g white sugar, 10g vegetable oil.

Steps

1,Mix flour, yeast, sugar, salt, and water, then knead into a dough and let it rise;2. Mix white sugar and oil in sesame paste, and set aside. After the dough has doubled in size, deflate it;

3. Then roll the dough into a long rectangular sheet, brush with sesame paste, and roll up;

4. Then cut the dough into approximately 10 small pieces, stack two pieces, and press with chopsticks to form a roll;

5. Finally, place in a greased steamer, steam for 20 minutes, and let it sit for 3 minutes before serving.

Tips

The dough must be fully fermented, otherwise the spring rolls will not be fluffy.

Recipe for Red Sugar Peanut Spring Rolls

Ingredients Preparation

400g flour, 3g dry yeast, 1.5g baking powder,

Milka little, 100ml warm water, red sugar, flour, sesame paste.Steps

1. Mix dry yeast powder with warm water, and let it sit for 5 minutes;

2. Put flour in a bowl, add baking powder, then add yeast water and milk and mix into a dough;

3. Let the dough rise for about 45 minutes, then roll it into a sheet, and spread sesame paste on it;

3, let the dough ferment for about 45 minutes, then roll it into a dough sheet, and spread sesame paste evenly on the dough sheet.

4. Then mix red sugar and flour in a ratio of 3:1, and spread it on the dough. Then roll the dough into a roll;

5. Then cut the roll into approximately 4cm wide pieces, stack two pieces together, and pull them apart;

6. After pulling, fold it in half, then press with chopsticks to create a beautiful spring roll, and finally steam it.

Tips

Mix red sugar and some flour together to prevent sugar from leaking.

PumpkinRecipe for Peanut Spring Rolls

Ingredients Preparation

400g flour, 300g pumpkin puree, 4g yeast, appropriate amount of sesame paste, a pinch of salt.

Steps

1. Put yeast into flour, then gradually add pumpkin puree and mix;

2. Knead into a dough of appropriate softness, then cover with plastic wrap and let it rise until it doubles in size;

3. Knead the dough and roll it into a large sheet, sprinkle with salt, and spread with sesame paste;

4. Brush and roll it into a roll, then cut it into equal width pieces, and stack two pieces together, and press with chopsticks in the middle;

5. Then gently pull with both hands, and turn it over, and you will have a beautiful spring roll. Finally, steam it.

Tips for Making Peanut Spring Rolls

When making peanut spring rolls, you will find that some sesame pastes need to be stirred, while others can be used directly. This is related to different brands and different concentrations.In addition, when steaming spring rolls, use cold water to steam, which means putting the cold water on the pot. If you find it difficult to twist the spring rolls, you can simply cut them into pieces and steam them directly, or just twist them loosely. After all, spring rolls don't have any specific shape.